1, first of all, buy back the dry noodles do not put directly into the steamer to steam, first to the noodles inside add a little cooking oil, this is the first tip to do the steamed noodles, be sure to dip all the noodles above a layer of cooking oil, so that in the process of steaming water vapor is not easy to enter, not only can prevent the noodles from sticking together, but also can maintain the gluten of the noodles. prevent the noodles from sticking together, but also keep the noodles al dente.

2, pork washed and cut into slices, pork must be selected with a little fat, so that the steamed noodles will be more fragrant, pork cut after the lean and fat meat to put separately.

3, the cleaned beans cut into small sections, sliced scallions, ginger shredded, carrots cut into strips spare.

4, the pot is hot into the cut pork, non-stop stir-frying pork stir-fry oil this is to do the second tip of the steamed noodles, so that the steamed noodles will be more fragrant, fat out of the oil stir-fried into the pepper, star anise stir-frying incense and then add green onions and ginger.

5, and then add a tablespoon of soy sauce stir-fry color, do steamed noodles color basically all rely on soy sauce color, and then add bean curd stir-fry, then add bean sprouts, and finally into the carrots stir-fried.

6, the noodles have been steamed, using chopsticks to steam the noodles after a quick shake, and then do a good job of the marinade and vegetables poured on the top of the dry noodles can be.