Mung bean, also known as adzuki bean, is a mature seed of leguminous herb mung bean. It has been cultivated in China for more than 2,000 years, and has been planted as a food crop in various places. Because of its rich nutrition, it can be used as bean porridge, bean rice, bean wine, * food,? ? Eating, or making cakes as bait, or cooking in MengMeng, is known as "the best food, saving the world." It is recorded in "Kaibao Materia Medica": "Mung beans are sweet, cold and nontoxic. Entering heart meridian and stomach meridian. Erysipelas mainly annoys heat, rubella, hot air flushes dolphins, grinds raw juice, cooks food, reduces swelling and relieves qi, and detoxifies according to heat. " Later generations of materia medica have expounded the medicinal effects of mung beans. "Compendium of Materia Medica" said: "Mung beans, although the effect of detumescence and acne treatment is the same as that of red beans, are too strong to detoxify by pressing heat. Moreover, there is no taboo for replenishing qi, invigorating stomach and dredging meridians for a long time. Surgical treatment of carbuncle, combined with oral administration of Baoxin powder, is extremely effective. " And it can "remove stone, arsenic and plant poison." "Seeking Truth from Materia Medica" said: "Mung beans are sweet in taste and cold in nature. According to the book, they are excellent. They can thicken the stomach, moisten the skin, harmonize the five internal organs and nourish the spleen and stomach. Accordingly, it is not too much to use ginseng, qi, GUI and Shu. Those who are said to be rich, harmonious and rich are all caused by evil spirits. The internal organs, meridians, skin, spleen and stomach are not disturbed by poison, and they are good at detoxification, so everything works without this. " Throughout all kinds of materia medica, mung beans are highly regarded for their medicinal effects such as clearing away heat and relieving summer heat, detoxifying and diuresis. In recent decades, people have studied mung beans in many aspects with the help of modern science and technology.
red bean shrub
Classic
It is a heat-producing seed of red bean, an annual semi-twining herb in Leguminosae. The former is mainly produced in Guangdong, Guangxi, Jiangxi and other places, while the latter is produced in most parts of the country. Harvest, dry, sow and eat raw pods when they are ripe in autumn.
Sweet, sour and flat. Centralization and small intestine meridian.
【 Efficacy 】 Diuretic and detumescence, clearing away heat and toxic materials.
[Clinical application]
1. Used for edema, beriberi and damp-heat jaundice. Red beans are good at reducing swelling, which is beneficial to water swelling, controlling swelling with water, and beriberi swelling, which is suitable for both deficiency and excess. Can be decocted and taken singly. For example, "Shi Mei Jijianfang" is not allowed to sit and lie down due to edema, and "Dudufang" is enough to cook red beans. It can also be used with cogongrass rhizome and mulberry bark, for example, when the back is cooked with cogongrass rhizome. Exhaustion and edema can be equated with carp, crucian carp and jujube. Now it is also used to treat nephritis edema, liver cirrhosis wastewater and malnutrition edema. For beriberi, there is red bean soup in Shengji Zonglu, that is, this product is used with perilla.
In addition, it can also be used to treat mild symptoms of damp-heat jaundice with the help of its function of clearing heat and promoting diuresis, and can be used together with ephedra and yellow in red bean soup.
2. Used for heat toxic sores and carbuncle. Adzuki bean can clear away heat and toxic materials, and treat carbuncle swelling, swelling and heat pain. After grinding, it is mixed with water or vinegar and applied externally to the affected area, or taken orally with heat-clearing and detoxicating drugs. For intestinal carbuncle, it is often combined with Coicis Semen, Radix Stephaniae Tetrandrae and Radix Glycyrrhizae, for example, Chixiaodou Coicis Semen Decoction from Yang Ke Jiejing.
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