Because whole milk powder is equivalent to bovine colostrum, its soluble trace elements are much higher than skim milk powder, especially the protein contained in animal fat. So most people eat whole milk powder. Skim milk powder is low in fat and calories. For special groups, such as obese girls who need nutrition supplements and want to be slim.

2. Different vitamin contents

Goat milk contains many vitamins, among which fat-soluble vitamins A, D, E and K are all hidden in the fat of goat milk. If the fat in goat's milk is removed, these vitamins will be lost, leading to the loss of vitamins in human body. Therefore, many countries stipulate that vitamins A and D must be added to skim goat milk powder.

3. Different tastes

Experts pointed out that the reason why goat milk has a special fragrance depends entirely on the volatile components in fat. If skim goat milk is not fragrant enough, goat milk will have a strong smell.

4. The fat content is different.

Full-fat goat milk powder takes goat milk as raw material, and its nutritional value is particularly high. /kloc-nearly 30 grams of 0/00 grams of milk powder is animal fat. However, the protein and carbohydrates in some skimmed milk powder are only 1/3 of that of whole milk powder, and the fat content of completely skimmed milk powder is even less than 1%, and the calories are much lower.

Extended data:

Nutritional value of goat milk powder

Dry matter and calories: The dry matter content of goat milk is basically similar to or slightly higher than that of milk. The calorie per kilogram of goat milk is 2 10KJ higher than that of milk.

Fat: The fat content of goat milk is 3.6%-4.5%, the diameter of fat globules is about 2 microns, and the diameter of milk fat globules is 3-4 microns. Goat milk is rich in short-chain fatty acids, and low-volatile fatty acids account for about 25% of all fatty acids, while milk is less than 10%. Goat milk fat globules are small in diameter and easy to digest and absorb.

Protein: The protein of goat milk is mainly casein and whey protein. The ratios of casein to whey protein in goat milk, milk and human milk are 75: 25 (goat milk), 85: 15 (milk) and 60: 40 (breast milk) respectively.

The casein content of goat milk is lower than that of milk, and the whey protein content is higher than that of milk, which is close to human milk. Casein can form larger clots under the action of gastric acid, and the higher its content, the lower the protein digestibility, so the digestibility of goat milk protein is higher than that of milk.

Minerals: The mineral content of goat milk is 0.86%, which is 0. 14% higher than that of milk. The elements with higher content of goat milk than milk are mainly calcium, phosphorus, potassium, magnesium, chlorine and manganese.

Vitamins: According to research, the total amount of 10 main vitamins contained in100g goat milk is 780 micrograms. The contents of vitamin A, vitamin B 1, vitamin B2, vitamin C, pantothenic acid and nicotinic acid in goat milk can meet the needs of infants.

Acidity and buffering: The natural acidity of goat milk (1 1.46) is lower than that of milk (13.69), and the hydrogen ion concentrations are 190.5 and 239.9 nmol/L (PH6.72 and 6.62) respectively. The main buffering components of goat milk are protein and phosphate. Goat milk's excellent buffering performance makes it an ideal food for treating gastric ulcer.

Cholesterol: The cholesterol content of goat's milk is 0/00g100g13mg, and it can reach 20mg100g of human milk. The low cholesterol content in goat milk is of certain significance to reduce the incidence of arteriosclerosis and hypertension.

Nucleic acid: Goat milk contains more nucleic acids (deoxyribonucleic acid and ribonucleic acid) than milk and human milk. The basic unit of nucleic acid is nucleotide, and the content of adenosine triphosphate (ATP) in the nucleotide of goat milk is quite high. Nucleic acid is the basic component of cells and plays an extremely important role in biological life activities.

With the progress of milk powder production technology, there is little difference in nutritional value between cow milk powder and goat milk powder on the market. If it is a sheep raised in the mountains, the trace elements in goat's milk and milk will be different because of the grass quality of mountain water sources.

The small molecules of goat milk are as small as 2.658 microns, and the absorption rate of goat milk is as high as 95%.

Baidu encyclopedia-skim milk powder

Reference source: Baidu Encyclopedia-goat milk powder