1 The fifth day of the fifth lunar month is a traditional festival in China-Dragon Boat Festival. On this day, people hold activities such as making zongzi and dragon boat races in memory of the great poet Qu Yuan, but my favorite is making zongzi. In the morning, my mother and I went to the market to buy zongye, pork belly, glutinous rice and rope. Mother washed the glutinous rice, pork belly and rope first, then cut the pork belly into small pieces, and then boiled the zongzi leaves and rope, so that the zongzi leaves and rope could become soft and better bags, and the glutinous rice would not fall out easily. Start making zongzi! Mom first took out two zongzi leaves, rolled them into a cone, put some glutinous rice, put two or three pieces of pork belly, put some glutinous rice on the cover, then mix them with chopsticks, fold them, and tie them with a rope. After watching my mother's demonstration, I carefully began to learn to make zongzi. I did as my mother taught me, but I pushed too hard and the leaves broke, but the glutinous rice didn't leak out. Then I tied the zongzi tightly with a rope. I tried to tie the zongzi tighter, but the leaves were all broken and the rice leaked. In this confusion, I didn't wrap the zongzi well, but I spilled the glutinous rice all over the floor. But I am not discouraged. As the saying goes, once born, twice cooked? I carefully wrapped the zongzi. Under the guidance of my mother, I finally wrapped it. I called it "short winter melon" zongzi, because it was very small and short. The last step is to cook zongzi. After more than an hour, the delicious zongzi is cooked. I found out my "dwarf wax gourd" zongzi and took a bite, ah! It smells good. I will never forget this smell for the rest of my life. It really makes me memorable! Through this study of zongzi, I realized that you can get satisfactory results if you are sincere, careful, persistent and persistent in doing anything.

2. A few days ago, my mother and I came to my grandmother's house and saw her making zongzi. Wow, that's my favorite thing! I can't wait to taste this delicious food, but my grandfather said that you can't eat zongzi without wrapping it. I just wanted to point to my mother and didn't wrap it. Who knows that my mother is already wrapping it a little later, which really disappoints me! Poor zongzi, sister, I didn't eat you. I'm sorry for you! I thought and thought: I'd rather be laughed to death than be mixed to death.

So, I tried to be brave and said, it's just dumplings. Who wouldn't? Then, I picked up two palm leaves and secretly squinted at my grandmother how to wrap them, but the mouse could not escape the cat's palm. Finally, I was discovered by my grandfather. He said gently, you didn't say who wouldn't wrap dumplings! How is the package now? Do you want grandpa to teach you? No, I'll take care of it myself, I said firmly. So I added some glutinous rice, mushrooms and pork to wrap it up.

However, something unexpected happened ... When I pinched the left side, the stuffing fell off the right side; When I pinched the right side, the stuffing fell off the left side; When I pinched the middle, the stuffing fell off the sides. Poor me! Why do you only have two hands, and you only cared about eating zongzi before? How could you not have thought how hard it was for people who used to eat zongzi and wrap it behind it? I feel that I have done something wrong, and I have never understood everything I have been doing.

So, I blushed and said to my grandmother, can grandma teach me how to make zongzi? I didn't expect grandma to agree without hesitation. It turns out that making zongzi is also a trick. After reading this article, I don't know if you have such an experience!

Dragon Boat Festival, my dream day, because my parents promised me to make zongzi, so the meaning of this day is naturally different to me.

From the morning, after washing and dressing, I saw that there was not a hearty breakfast on the dining table, but glutinous rice, long leaves, and some colorful meat and vegetables. I ran to the kitchen and asked my mother, "Mom, who will be a guest at home today?" Or what special day? " "Silly girl, today is the Dragon Boat Festival." "ah! How did I forget? " "Let's go! Silly girl, the whole family is mobilized! " "What?" "Pack dumplings!" I cheered. I didn't know the skills of making zongzi, and I didn't know how to do it. But my little girl, with nine incense burners, had to bite the bullet and do it foolishly.

Mom steamed the glutinous rice and steamed the pork belly, so she wrapped it up head by head. Although I also pretended to be decent, I still couldn't escape my mother's critical eyes. "Silly girl, don't you understand? Let me teach you, first overlap the leaves, separate them a little, then put the glutinous rice in your palm, and then ... "Although I heard it in a daze, I still understood it, so I did it in a good way. After a while, a littered little zongzi was born. Although it looks very pessimistic, all that glitters is not gold, and the sea water cannot be measured, focusing on inner beauty. Then, I made several more, one better and one bigger. Goodbye, my zongzi. Before they finished, they were sent into the steamer by their mother.

"wow! It smells good! " Eat dumplings wrapped by yourself, and don't have a taste in your heart!