Ingredients for making sweet sausage: 6 kg of pork, appropriate amount of salt, appropriate amount of sugar and appropriate amount of sausage.

Step 1: Wash the pork, dry it, chop it with a knife, add salt, grab it evenly and marinate it for one hour.

Step 2: Marinate the pork for an hour, then add sugar and set aside.

Step 3: Wash the casing and rub it a few times.

Step 4: After washing, put the meat stuffing into the casing and tie it with a string.

Step five, then hang the sausage to dry.