1. Can the skin of Hua Niu Apple be eaten?
The skin of Hua Niu Apple can be eaten.
There is a saying that "an apple a day keeps the doctor away". There are also many nutrients in the skin of Huaniu Apple, such as rich antioxidant components and bioactive substances, which are also good for people's health.
2. Health care effect of Huaniu apple skin
Apple skin contains many bioactive substances, such as phenols, flavonoids and octacosanol.
These substances also play a considerable role in human body, which can inhibit the conversion of angiotensin which causes high blood pressure, and help to prevent chronic diseases, such as cardiovascular diseases and coronary heart disease, and reduce the incidence of these diseases.
3. Is Huaniu Apple crisp or pink?
Huaniu Apple is pink.
Hua Niu Apple and Snake Fruit are very similar, both in appearance and taste, and the taste is very sweet. It tastes pink. If you eat a very pink Snake Fruit, it may not be imported, but a domestic apple.
4. Is Huaniu Apple that good?
Huaniu Apple is a symbol product of chinese national geography.
The product is fine, dense, crisp, juicy, unique in flavor, rich in aroma, good in taste and high in quality. It is recognized by many Chinese and foreign experts and marketers as the three famous apple brands in the world, which are equally famous with American snake fruit and Japanese Fuji. It is the first apple variety in China to obtain the official trademark in the international market.
5. How to preserve Huaniu Apple
1. Huaniu Apple belongs to a medium-mature variety, with moderate growth period and good storage resistance, but the pulp is prone to fluff when the conditions are not right. At present, large-scale cold storage and modern controlled atmosphere storage are the main storage methods.
2. Temperature has a decisive influence on the storage period of fruits. Generally, the natural temperature is too great to reach the ideal temperature condition, but with mechanical refrigeration, the temperature of the storehouse can be adjusted at any time according to the requirements of fruits.