Although the sea melon seeds in the summer a seafood products, but the sea melon seeds to catch have skills. Then, how to catch the melon seeds? How to save?

The tide has just receded, a large gray, black and oily mud mud exposed, adults and children rolled up their pants feet, and have to go down. We pressed the "thumping" of the heart, the pants leg rolled up high, carefully took the first step. Flat mud, feet step down, wet and soft mud immediately flooded the back of the feet, drowning on the calves. The whole body is like weightlessness, the upper half of the body can not stop shaking. My buddies are frequent visitors to the mud, trekking in the mud as if they were walking on a flat surface. They said, "Don't worry about it, just keep moving forward". We trudged hard for a while and felt a little more acclimatized. When we looked up, the whole mud coating has been covered with a mud nest, accompanied by "splash", "giggle" and the sound of talking, the mud coating has become a busy and happy sea.

The kids know a lot of the traces of the mud-coated goods. They said that the kind of rain hit the small mud holes made up of dots and dashes of flowers, is the trace of the sea melon seeds. Aimed at the "plum blossom", handful of five fingers into the mud, a pinch will be able to pinch out a few.

The sea melon seeds, the scientific name of the rainbow Ming Cherry clam, which I learned many years later. Rainbow cherry clams, what a bright name, full of romantic flavor. The freshness of the sea melon seeds is recognized, if the inland tourists to the island, if you do not taste its delicious, as if a trip to the island in vain.

How to save the sea melon seeds

Take a container with a little water, as long as you can ensure that the wet can be, and then put into the sea melon seeds, in the sea melon seeds covered with a wet paper towel or a wet towel, put into the refrigerator, the method should often look at the towel paper towel has to keep wet.

The papaya seeds into a plastic bag or plastic bag, and twist the bag tightly to fork in the bag after a few air holes into the container, into the refrigerator.

Seaweed, to put it bluntly, is a clam. The shell is long ovate, only 2 cm long, the shell is very thin and fragile, the surface of the grayish-white slightly fleshy red, often submerged in the mud in the mud about 5 to 6 centimeters. So before eating, clean the shell of the sediment is more important cooking step oh.

The meat is delicious

The meat of the sea melon seeds is fat and delicious, and it is a food produced in the plum season. Ancient Chinese have "Wing sea melon seeds" poem wrote: ice plate launched broken glass, half mixed with green onions half with mud. Don't laugh at the wife's teeth wheel, plum flower piece knock gourd.

eat before you must spit sand

melon seeds in the capture, generally speaking, is more sediment of a kind of aquatic products, so before eating it must be in the salt water in the soaking half a day better, waiting for the sea melon seeds hidden inside the sediment is spit out after the start of the wash standby. In this way it is more hygienic and healthy.