Ingredients

Carp

One piece

Tender tofu

One box

Ginger

Three or four slices

Small green onions

Moderate

Salt

Moderate

Monthly Milk Soup - Milk White Carp Tofu Soup Step by Step

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Step 1

Carp scaled and gutted to remove the gills, and the black membrane in the stomach must be washed clean!

Step 2

Wash the fish, cut a few diagonal cuts on the back of the fish, easy to adjust the flavor

Step 3

Heat the pan with cold oil, when the oil is hot, add ginger, dry the fish and start frying, frying until both sides of the golden brown, pour in boiling water that does not go over the fish, boil over high heat and turn to medium-low heat!

Step 4

Burn the soup until it starts to turn white, add the tofu and cook until the tofu is cooked, then sprinkle with white pepper, salt and green onion, and you have a creamy tofu and fish soup!

Step? 5

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The soup is white and thick, and the fish is very tender.