There are fried meat, dragon horn pickles, lake eggs, Yueyang Sanzheng, shrimp cakes and so on. 1. Stir-fried meat: a meat dish popular in both north and south, but there are differences between north and south. When the oil pan is heated again, pour in the meat strips and fry them again until golden brown, and then take them out. 2. Longjing pickles: Longjing pickles is a specialty of Linxiang City, Hunan Province, and a landmark product of chinese national geography. Longjiao pickles are named after being produced in Longjiao Mountain.

There are fried meat, dragon horn pickles, lake eggs, Yueyang Sanzheng, shrimp cakes and so on.

1. Stir-fried meat: a meat dish popular in both north and south, but there are differences between north and south. When the oil pan is heated again, pour in the meat strips and fry them again until golden brown, and then take them out.

2. Longjing pickles: Longjing pickles is a specialty of Linxiang City, Hunan Province, and a landmark product of chinese national geography. Longjiao pickles are named after being produced in Longjiao Mountain.

3. Lake eggs: Hunan Dongting Lake area is rich in preserved eggs, which are called lake eggs. It is a hard-core preserved egg made by mixed packaging method.

4. Yueyang Three Steams: Yueyang Three Steams is a unique traditional dish in Yueyang, Hunan Province, which belongs to Hunan Steamed Cuisine. There are three flavors: home-cooked beef, salty meatballs and pumpkin.

5. Shrimp cake: Shrimp cake is a dish made of raw shrimp meat and flour.