1, different colors

The white radish is white and very big. Fruit radish is turquoise and smaller.

2. Different tastes

White radish tastes sweet and spicy, spicy when eaten raw, and best when cooked. Fruit radish tastes crisp and slightly sweet, suitable for raw food, just like eating fruit.

3, the utility is different

The medicinal value of fruit radish is that it has the functions of invigorating stomach, promoting digestion, relieving cough, resolving phlegm, diuresis, clearing away heat and toxic materials, and is deeply loved by people. Suitable for raw food, it can not only clear away fire and relieve cough, but also preserve more vitamins. It is a famous raw food species, called "fruit radish".

The medicinal value of white radish lies in its functions of reducing qi, promoting digestion, resolving phlegm, moistening lung, detoxifying and promoting fluid production, harmonizing the middle energizer, relieving cough, and promoting diuresis and relaxing bowels. Taking raw mashed juice can quench thirst and treat hematemesis, epistaxis, hoarseness, dry throat and fullness of chest and diaphragm.

Taboos for eating radish

1, carrots and radishes can't be eaten together. White radish is rich in vitamin C, and carrots are rich in an enzyme called ascorbic acid. Eating carrots and white radishes together is likely to destroy vitamin C in white radishes, make white radishes lose their original nourishing function and seriously weaken their nutritional value.

2. Radish and fruit can't be eaten together. Eating a lot of fruits containing plant pigments will secrete an acidic substance in the intestine. Eating radish at this time will produce a sulfhydryl acid in the body. This substance will inhibit the action of thyroid gland in the body and make us suffer from goiter.