Method 1: Peel and wash the dog brown taro, grab the dog brown taro and grind it back and forth on the iron plate with dense holes. The iron plate is placed on a wooden stool with squares, and a basin is placed under it. Dog brown taro is ground into mashed taro and dripped into the basin. After all grinding, pick up the basin and put in the oil onion. While stirring at hand, slowly mix in the sweet potato powder, stir evenly to form a dough, and knead it into taro cakes with thicknesses of about 10 cm and 1 cm. Spread bamboo leaves on the steamer, put the taro cake on the steamer and cook for 20 minutes.

2. Cut the steamed taro into strips and the pork into filaments for later use.

3. Heat oil in a wok, add dried shallots and stir fry, pour in taro strips and shredded pork and stir fry, add refined salt and monosodium glutamate and stir fry 10 minutes before serving.

Features: This kind of taro is elastic, fragrant, tough and delicious.

Exercise 2

Raw materials:

300g of taro or sweet potato, 400g of sweet potato powder, 8 cups of seasoning water and 2 cups of sugar1/.

Key Tip: Hard kneading can make taro balls more tough, and the amount of sweet potato powder should be increased or decreased according to the water content of taro.

Production steps:

1

Peel taro or sweet potato, cut into thin slices and steam in a steamer for about 30 minutes.

2

Mash steamed taro or sweet potato into mud, slowly add sweet potato powder and knead into dough, and finally knead into strips.

three

Put taro or sweet potato balls in boiling water, burn them until they float, and put them in boiling sugar water.

Taro Method Taro Materials in Taiwan Province Province

Taro ... 300 grams

Sweet potato powder (sweet potato powder) ... 120g

White powder (potato powder) ... 30g

Water ... 120cc

Refined sugar ... 2 tablespoons.

Sweet potato round material:

Red sweet potato ... 300 grams

Sweet potato powder (sweet potato powder) ... 120g

White powder (potato powder) ... 30g

Water ... 30cc

Refined sugar ... 2 tablespoons.

The way of doing things

1. Wash taro, peel and cut into thin slices, steam or microwave, and press slightly after cooking.

It's best to leave some particles, so the taro balls will taste better.

2 Add sugar, sweet potato powder and white powder and mix well.

(No water for the time being)

3. Then

Adjust the amount of water saving when kneading.

4. finally, knead it evenly and knead it into a ball. don't stick your hands.

Sweet potato balls are also made into balls according to the practice of taro balls.

Taro jiaozi, sweet potato jiaozi

After kneading, start plastic surgery.

1.

Divide the dough into small portions and knead each portion into strips.

(You can roll a layer of white powder (potato powder) on the surface)

2. Cut into small pieces about 1.5cm wide.

3. Boil in boiling water with medium heat. When taro and sweet potato balls float on the water, cook for 1 min, and then take them out.

4. soak in cold sugar water, or add meals directly.