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What is the efficacy and eating method of Sophora japonica rice tea?
Sophora japonica is produced in most areas of China, mainly in Hebei, Shandong, Henan, Jiangsu, Guangdong, Guangxi and Liaoning. The Chinese Sophora japonica rice tea sentence has a good health care effect. Let's follow me to see how to eat Sophora japonica tea.

Eight effects of Sophora japonica tea on human body

First, clear blood and cool blood

Amino acids, brass, selenium and rutin can improve cardiac contraction and expansion, dilate coronary artery, increase myocardial blood flow and reduce myocardial oxygen consumption. Reduce blood fat, blood pressure, blood sugar, cholesterol, triglyceride and low density lipoprotein, inhibit platelet aggregation and prevent thrombosis; Brass and selenium have strong ability to remove impurities and oxygen free radicals from blood. The content of amino acid, brass and selenium in Sophora japonica tea is dozens or even thousands of times that of any plant, and its value is irreplaceable by any medicine. Therefore, after taking Sophora japonica tea, blood vessels are unblocked, which has a good preventive and therapeutic effect on cardiovascular and cerebrovascular diseases. Other effective components in Sophora japonica tea have strong effects of cooling blood and stopping bleeding for blood heat, blood stasis and allergic constitution caused by bad living habits and frequent drinking of acidic food.

Second, anti-cancer and cancer prevention

Selenium is an important component of antioxidant enzyme (glutathione peroxidase). Because many oxides can cause cancer, and cancer cells destroy other cells through oxides, selenium can produce antioxidant enzymes to resist cancer. The increase of selenium in food 10 times will increase the action of this enzyme 1 0 times. The normal selenium supplement of 250 micrograms per day can eliminate the formation of free radicals in the body; The selenium content in Sophora japonica tea is more than 4000 micrograms per kilogram, and patients can achieve ideal results by increasing their dosage every day according to their illness. Normal people take 1 a day? Two packs can achieve good preventive and health care effects. Practice has proved that cancer patients who take Sophora japonica tea during chemotherapy and radiotherapy are refreshed and reduce hair loss. Because selenium inhibits the growth of cancer cells through metabolites in vivo (especially methylated selenides), it can also stimulate the production of immunoglobulins to regulate human immunity, so that human specific immunity and non-specific immunity and cell function are in a relatively balanced state, thus enhancing the resistance of human diseases and the ability to prevent cancer.

Third, antibacterial and anti-inflammatory

Sophora japonica has been a good material of Chinese medicine since ancient times. Li Shizhen's compendium of materia medica records that Sophora japonica has the functions of clearing away heat and toxic materials, stopping bleeding and cooling blood, and resisting bacteria and diminishing inflammation. Xingyang Sophora japonica is an excellent variety 1 cultivated from several 10 varieties by R&D personnel through years of efforts in www.t262.com, and its anti-inflammatory and bactericidal effects are dozens of times that of ordinary Sophora japonica. It is effective for otitis media, dermatitis, wet diagnosis, skin itching, allergic dermatitis, folliculitis, prostatitis, gynecological inflammation, mastitis, tonsillitis and pharyngitis.

Fourth, repair and regeneration

Protein, amino acid, brass and selenium in Sophora japonica tea not only scavenge oxygen free radicals in the body, but also have the functions of supplementing nutrition and repairing tissue regeneration. Such as: gastric ulcer, duodenal ulcer, mouth rot, burn, scald, soft tissue damage, etc., through oral administration, the affected area will heal quickly without leaving scars after healing. Protein and amino acid are one of the seven nutrients in human body, accounting for 1/5 of the human body. Without protein and amino acid, there would be no life. Is ammonia in Xingyang Sophora japonica? The king of basic acids, the best of brass, the moon element? The content of selenium is dozens or even thousands of times that of any plant, which has a remarkable effect on tissue regeneration. Therefore, Sophora japonica tea is known as? Golden tea? , also called? Healthy tea? , and? Family nurse? Good name.

Fifth, improve digestion

Amino acids in Sophora japonica tea: promote growth and form body tissues; Forming hormones and regulating physiological functions; Synthesize antibodies to increase resistance; Synthase helps digestion and absorption. Amino acid and selenium can repair and regenerate the damaged gastric mucosa, provide nutrition and stabilize the gastric mucosa, and have significant therapeutic effects on a series of diseases caused by inflammation of the digestive system.

Sixth, detoxification and beauty

Facial dullness, chloasma and pregnancy spots are all manifestations of endocrine disorders. The antioxidant effect of selenium in Sophora japonica tea is 300% of that of VC and VE. 500 times, with a strong ability to remove oxygen free radicals in the body, without other biochemical reactions, external use can directly act. Amino acids, brass, selenium and other ingredients can balance the imbalance of endocrine conditioning, accelerate metabolism, and remove toxins and impurities in the body. Amino acids and selenium also have the effects of nourishing the skin, whitening and reducing wrinkles.

Seven, improve immunity

The immune system is the defensive structure of the body to protect itself (that is, the human police), which has the ability of self-examination and self-maintenance. When the body's immunity is low, it will cause endocrine disorders and disorders, leading to diseases in various systems. Such as: cardiovascular and cerebrovascular diseases, diabetes, arthritis, gastritis, cancer, pneumonia, hyperplasia of mammary glands, decreased renal function, etc. Protein, amino acids, brass, selenium and other elements in Sophora japonica tea can effectively remove impurities and toxins from the body, regulate the balance of the body and supplement nutrition. Have a 5,000-year health concept? Clear, adjust and supplement? Take it for a long time to make the body reach a relatively balanced state.

Eight, delay aging

The amino acids contained in Sophora japonica tea are essential nutrients for maintaining and repairing muscles, muscle health, skin, ligaments, organs, glandular tissues, nails and hair, and the content is extremely high and comprehensive. There are twenty-one kinds of amino acids in human body, and there are seventeen kinds in Sophora japonica tea, including eight kinds that the human body can't synthesize by itself. They help to produce hormones (such as insulin), neurotransmitters, various body fluids and enzymes that activate human functions, brass and selenium, which have strong ability to scavenge oxygen free radicals in the body, provide a clean living environment for cells and prevent various diseases. Cell health determines human health. Take it for a long time, delay aging and prolong life.

Efficacy of Sophora japonica L.

Sophora japonica L., also known as Sophora japonica L., Sophora japonica L., Sophora japonica L. seed and Sophora japonica L., has the functions of cooling blood to stop bleeding, clearing liver and purging fire, and Sophora japonica L. has the functions of lowering blood pressure, preventing stroke, cooling blood to stop bleeding and resisting inflammation, and flowers (Sophora japonica L.) cool blood to stop bleeding; Fruit (Sophora japonica) clears away heat and purges fire.

Alias: Sophora japonica, Sophora japonica, Sophora japonica rice and Sophora japonica seeds.

Source: Sophora japonica is the bud of Sophora japonica, a leguminous plant.

Nature and taste: slightly cold and bitter.

Efficacy: cooling blood to stop bleeding, clearing liver and purging fire.

Indications: It is used for hematochezia, hemorrhoid, bloody dysentery, metrorrhagia, hematemesis, epistaxis, liver heat, red eyes, headache and dizziness.

Dosage: 4.5? 9g。

Flowers (Sophora japonica) cool blood and stop bleeding; Fruit (Sophora japonica) clears away heat and purges fire.

The function of Sophora japonica

1, Flos Sophorae Immaturus can lower blood pressure and prevent stroke: Rutin contained in Flos Sophorae Immaturus is a vitamin that can enhance the resistance of capillaries, enhance the elasticity of blood vessel wall and improve the toughness of capillaries, and has the effect of preventing cerebrovascular rupture in patients with hypertension and preventing stroke;

2. Flos Sophorae Immaturus can cool blood and stop bleeding: Flos Sophorae Immaturus is mainly used for bleeding due to blood heat. It can be used with Sanguisorba officinalis to treat lower bleeding such as hematochezia, hematuria and hemorrhoid, and with Herba et Gemma Agrimoniae and Rhizoma Imperatae to treat upper bleeding such as hemoptysis and epistaxis.

3, Sophora japonica has anti-inflammatory effect: Rutin contained in rat ip product has obvious inhibitory effect on the inflammatory process of implanted wool balls.

4. Flos Sophorae Immaturus has expectorant and antitussive effects: quercetin contained in this product has certain antiasthmatic effect. In addition, it has the functions of lowering blood pressure, enhancing capillary resistance, reducing capillary fragility, lowering blood lipid, dilating coronary artery and increasing coronary blood flow.

5, Sophora japonica has a vitamin P-like effect: rutin has the ability to maintain vascular resistance. Reduce its permeability, reduce brittleness, etc., and have the effect of removing fat from fatty infiltrated liver, especially when combined with glutathione.

6. Flos Sophorae Immaturus can inhibit aldose reductase: the inhibition rate is 95% at the concentration of rutin10-5 mol/L. This effect is beneficial to the treatment of diabetic cataract.

7. Sophora japonica has antiviral effect: at the concentration of 200ug/ml, it has the greatest inhibitory effect on vesicular stomatitis virus.

Practice of Sophora japonica tea

1, raw materials

It mainly includes Sophora japonica as the main material, dried jujube, dried medlar and honey as the auxiliary materials.

2. Screening

The stripped Sophora japonica after air drying needs to be screened. The main purpose of screening is to remove the residual impurities after stripping, and the tools include dustpan and screen. When screening, firstly, put the Sophora japonica on the dustpan and shake it for one to two minutes to remove the poor quality and small particles of Sophora japonica and all kinds of debris. Then, sieve the Sophora japonica on a sieve with a mesh diameter of about 3 mm to remove leaves, blooming petals and oversized branches. Finally, manually select it once again to remove the remaining impurities and unsatisfactory Sophora japonica, and then the qualified Sophora japonica can proceed to the next step.

3, high temperature disinfection

High-temperature disinfection is mainly the process of sterilizing and cooking Sophora japonica by cooking. The tool used is a steamer. First, add a proper amount of water into the steamer, then cover the steamer and spread a clean cotton cloth. When cooking, wrap the Sophora japonica in the cotton cloth, and cover the lid for smouldering. When the water boils, cook for 20 minutes. Cooked Sophora japonica is golden in color and sweet in smell. When tested, the total number of bacteria per gram does not exceed 18000, and it does not contain pesticide residues and pathogenic bacteria such as Escherichia coli. After the Sophora japonica is cooled, it is evenly spread in the cold storage at zero to three degrees Celsius for one to two days and dried in the shade. After the water of Sophora japonica is completely evaporated, the next step can be carried out.

4. Stir-fry

Stir-frying is the main method and link of making Sophora japonica tea. The main purpose is to stir-fry the medicinal effect and unique taste of Sophora japonica, and at the same time add ingredients during the frying process. To fry Sophora japonica tea, clay casserole must be used for frying. It is not advisable to add too much Sophora japonica into the casserole every time, so we only add 0.5 kg of Sophora japonica into the casserole every time to ensure the uniformity and crispness of the frying. At the same time, Sophora japonica must be kept dry and free of moisture.

Before frying, put the casserole on a warm fire and heat it. When there is no water oozing out of the casserole, pour in about a catty of Sophora japonica. When frying, the temperature in the pot should be kept at about 300 degrees Celsius, and no fire should be used. At the same time, it is necessary to keep stirring with a wooden shovel to ensure that all Sophora japonica seeds are evenly heated. Stir-fry for about 12 minutes. When the Sophora japonica slightly emits a special burnt fragrance, add one or two dried jujube granules. When adding ingredients, in order to avoid frying the Sophora japonica, turn off the fire source, and then turn on the fire source again after adding ingredients. Add dried jujube and stir-fry for about five minutes, and add about15ml of honey, and stir-fry for another half minute. When the honey is evenly mixed and infiltrated into Sophora japonica, add half of dried Lycium barbarum, and then leave the fire. Stir the Lycium barbarum evenly, and stir the Sophora japonica tea successfully. The moisture content of fried Sophora japonica tea is generally less than 6%, which meets the national standard. After frying, it needs to be cooled.

5, cooling

Generally, the fried Sophora japonica tea can be cooled at room temperature. In order to avoid too long cooling time and affect the taste, the Sophora japonica tea can be placed under a blower or fan and cooled for about one hour.

6, detection

The detection is mainly to screen the appearance, characters and taste of Sophora japonica tea. First of all, the inspectors should clean and disinfect, and then carry out the inspection. During the inspection, they should check whether there are serious burnt phenomena such as Sophora japonica and ingredients one by one. The standard Sophora japonica tea has a strong burnt fragrance, the color of Sophora japonica is even, it is burnt yellow, some Sophora japonica are burnt black, the seeds are still full, the texture is solid and crisp; Dry jujube is even in color and dark brown, and there are no oversized particles; The surface of the main and auxiliary materials is dry and sticky, and there is no liquid honey attached. The standard for tea tasters to pass the test is that the soup is clear and golden in color, fragrant in taste, without bitterness and odor. After passing the test, it can be packed.

The practice of Sophora japonica tea.

7. Packaging

Homemade Sophora japonica tea should be handed over to the collective packaging workshop for centralized packaging, which is convenient for supervision, management and sales.

Sophora japonica tea is generally brewed and drunk through a permeable tea bag. Therefore, the packaging needs to use a non-toxic and sterile food packaging bag with strong water permeability. When packaging, the Sophora japonica tea is put into the packaging bag according to the standard of 3 grams per bag, and it can be completed by the packaging machine. The packaged Sophora japonica tea should be stored in a cool, ventilated and dry place. When transporting and selling, handle it with care to avoid getting wet.

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