Main ingredients: lamb 2000g? Accessories: salt moderate, MSG moderate, ginger moderate, pepper moderate, small onion moderate, celery moderate

Steps:

1, prepare lamb, cut large pieces of cleaning.

2, boil a pot of water, blanch first. Then clean the blood foam.

3, another pot of water into the blanched mutton, put a large piece of ginger and the right amount of pepper. Stew for about 1.5 hours.

4, cooked lamb removed and sliced. Then pour it back into the soup pot.

5, take a small bowl, add chopped celery and chopped green onion, (if you like cilantro, you can put cilantro) as well as salt and monosodium glutamate, and ladle in the lamb soup.

6, served can be enjoyed.