polished glutinous rice

1250g

maple leaf

200g

Red and blue grass

100g

chrysanthemum

100g

Monascus rice

50g

ingredients

clean water

of appropriate amount

step

1. maple leaves remove hard branches. (Maple leaves are black)

2. Wash the maple leaves with clear water.

Chop the leaves with a knife, and then pound them into foam with a rolling pin.

4. Soak in water for two days, and it is best to put an iron knife together to soak it, so that the color is much darker. Pour the leaves and water into the pot with an oil-free iron pot, and rub the leaves with your hands in the pot. Then heat the pot, pour the leaves and juice into the pot and cook until the water boils.

5. Then filter the maple leaves clean. Pour the washed glutinous rice into maple leaf juice and soak for 2 hours.

6. Wash the yellow rice leaves and boil them in water for 5 minutes. (Yellow rice with yellow flowers and leaves)

7. Filter the flowers clean.

8. Leave the yellow juice.

9. Pour the washed glutinous rice into the juice of the yellow rice flower and soak for 2 hours.

10. red rice is ground into powder with a cooking machine.

1 1. Mix it into glutinous rice with a little water for 2 hours.

12. Colored red and yellow glutinous rice.

13. Wash the red and blue grass. (purple)

14. Soak the leaves in warm water, and rub the leaves into color in the water.

15. Filter the leaves clean.

16. Dry water control of various colored glutinous rice. (white is not colored)

17. Arrange the glutinous rice with good moisture control in a steamer covered with drawer cloth as shown in the figure.

18. Cover the pot and steam for 25 minutes. (Steam for 20 minutes after SAIC)

19. The steamed five-color glutinous rice is fragrant with food and can be eaten while it is hot.

Tips

Maple leaves need to be operated two days in advance. If it is hot, they must be put in the refrigerator when soaking.

The rice just soaked in maple leaves is black, and it becomes black after steaming.

Like red, yellow and purple? They are all better colored and can be operated at last.

Although glutinous rice is delicious, you can't eat more, it's not easy to digest.