Asparagus can be poached for about two to three minutes. The ingredients that need to be prepared in advance are: 250 grams of asparagus, 10 milliliters of soy sauce, 10 milliliters of oyster sauce, 10 milliliters of cooking oil and 10 milliliters of water.

1, asparagus soaked in water for a few moments, rinse well.

2, remove the old hard part of the root.

3, boil a pot of water and add a spoonful of salt.

4, pour the washed asparagus into the pot and blanch for 1 to 2 minutes, depending on the size of the asparagus, cooked on the line.

5, hot asparagus into the ice water to cool and drain.

6. Pour soy sauce, oyster sauce and water into a container and mix well.

7: Add 2 tablespoons of oil to a wok and heat it slightly, then pour the sauce into the wok and bring it to a boil.

8, boiling good sauce, evenly burned in the asparagus on it.