Spare ribs clear soup hot pot

Materials: spare ribs, water, ginger, cooking wine, white vinegar

Practice:

1. Wash the spare ribs, let go of water to blanch, blanch away the blood floating foam, and then wash with water.

2. Add the right amount of water in the pot, add the ribs, cut a few slices of ginger, a piece thrown in, and cook over high heat.

3. After the water boils, skim off the floating foam again, add cooking wine, and add a very small amount of white vinegar, turn to water fire. Stew until the soup becomes milky white. So a pot of clear soup hot pot base will be good.

4. Put your favorite side dishes, you can eat!