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Why do French fries need salt?

I think French fries should be salted for the following two reasons. First of all, French fries, if sprinkled with salt, have a good taste. If not sprinkled, they will feel particularly greasy, and even after eating two bites, they don't want to taste it again.

once I gave my son French fries and forgot to put salt in them. After my son took two bites, he stopped touching it. At first I felt very strange. You know, when I usually give my son French fries, he can eat a small plate every time. Later, I tasted a piece myself and found that there was no salt. Although the color is beautiful, the taste is really not good. Later, I had to throw away all these French fries that I worked so hard to fry. Wasted a lot of food.

Secondly, I think another reason why French fries need salt is to prevent oil from splashing in the oil pan. People with common sense of life will definitely know that before frying things, sprinkle a little salt in the pot. It can not only prevent the oil in the oil pan from splashing, but also make the fried things not stick to the pan. It makes people look particularly disgusting to separate them one by one, instead of sticking them together one by one, which is also one of the key points for whether French fries can be fried well. But everything should be put in moderation, and so should salt. Don't put a lot of salt in order to fry beautiful French fries, which will only backfire.

sprinkle a layer of salt on the French fries before they are fried, and let them sit quietly for a while. It can remove the water from the French fries. Make the fried French fries more dry and chewy. Instead of soft French fries that don't form when they are cold. In order to pursue the perfect shape of French fries, I think it is necessary to sprinkle a layer of salt. Anyway, I think. Salt is the key to the success of French fries.