Steaming fish in microwave oven is simple, but there are still some details to pay attention to in the whole process, otherwise it will easily make the steamed fish harden and taste strange. What should I pay attention to when steaming fish in microwave oven? Let's take a look together.

1, control time, not too long, usually about ten minutes, mainly depending on the size of the fish and the type of microwave oven.

2. when steaming fish, the seasoning must be sufficient, so that the steamed fish tastes delicious and has high nutritional value, which makes people want to drool.

3. Steaming fish in microwave oven is generally better for smaller fish, so it doesn't need to be heated for too long, because once it is heated for a long time, some nutrients in the fish will be lost.

4. Avoid heating the fish to half-cooked, and then put it in the microwave oven to heat it, so half of the fish may have bacteria.

If the fish is taken out of the refrigerator, it needs to be thawed first, then seasoned and heated in the microwave oven.

6. After heating, don't take the food out of the microwave oven by hand. It's best to wrap it in a wet cloth before taking it out, so as not to burn your hands.

7. If the juice splashes on the furnace wall during heating, the interior of the microwave oven should be cleaned after heating, and the oven door should be opened for ventilation to keep the interior dry.