1, the main ingredients: 500 grams of clams, leeks 100 grams. Seasonings: salt, monosodium glutamate, sugar, oyster sauce, pepper, cooking wine

2, add wine, ginger in the water, after boiling into the clams blanched and fished out, and then rinse its meat with warm water for spare;

3, sit in a pot on the fire and pour the oil, the next ginger sautéed, the first to put leeks into the root, add wine, oyster sauce, sugar, salt, pepper to taste, and then into the chive leaves, clams, stir-fry evenly, add MSG! The pan can be ready.