2. Marinate with salt, cooking wine, ginger slices, onion segments and sweet wine.
3. Cut the dried pepper into small pieces. Mix soy sauce, sugar, monosodium glutamate and vinegar to make a sauce.
4. Pour the vegetable oil into the pot and heat it to 70%. Fry the fish until golden and crisp, remove and drain.
5. Use a pan to flatten the ginger slices.
6. Put the fried fish neatly on the ginger slices.
7. Put onions and garlic cloves.
8. Then pour in the flavor juice.
9, add some water than fish, open a fire.
10, cover when the water boils, turn down the heat and start stewing for 40 minutes.
1 1. When stewing for 20 minutes, open the lid and let the fish turn over and continue stewing.
12. Sprinkle some shredded onions on the serving plate.