The pasta should be cooked in hot water, the following is the specific method:

Materials: pasta, 120g of minced beef, 80g of minced pork, tomatoes, onion, garlic, parsley, mushrooms, olive oil, red wine, salt, black pepper, tomato sauce, tomato sauce, spaghetti sauce, boiling water.

2, into the onion minced fried soft.

3, add beef and pork strands and sauté until light brown, then pour in the red wine.

4: Stir-fry the tomatoes and mushrooms, add a pinch of salt and freshly ground black pepper.

5. Stir-fry until the mushrooms are tender, then add the pasta sauce.

6: Simmer for about 5 minutes before adding the parsley.

7: Season with salt and add 3g of stock powder.

8: Add a little tomato paste to the pot.

9, simmer over low heat for about 20 minutes, until the sauce thickens.

10: Put the sauce into a bowl and set aside.

11: Boil the water in the pot, add a pinch of salt, add the pasta and cook for 7 to 8 minutes, until the pasta has no hard core.

12. Toss the pasta with the pasta sauce and garnish it with a little bit of decoration and start serving.