1, sweet potato vine and bacon are fried together, which tastes particularly good. When cooking, the bacon needs to be steamed in the pot in advance, taken out and sliced, then the prepared sweet potato vine is defoliated and cut into sections, and a proper amount of garlic is prepared and chopped into minced garlic.

2. Heat the oil in a wok, stir-fry the bacon until it is transparent, then add the prepared minced garlic, stir-fry the sweet potato vine quickly in the wok until it becomes soft, add a small amount of edible salt, add a proper amount of soy sauce for seasoning, continue to stir-fry for 2-3 minutes, and finally add a proper amount of chicken essence, then take it out of the wok directly and serve it on a plate.