1, materials: 3 drumsticks, potatoes 1 piece, half a carrot, green peppers 1 piece, 3 fungus, daylily 1 piece for 2 people, onion 1 piece, 5 slices of ginger, appropriate amount of salt, 20g of oil and garlic.

2. Soak fungus and daylily for two hours, tear them into small pieces, cut potatoes and carrots into hob blocks, and slice peppers.

3. The chicken legs are chopped into blocks.

4. Put the oil in the wok, add the potatoes and fry them, so that the stewed potatoes will taste better and fry until the surface is golden.

5. Add ginger slices, scallions and garlic to make a fragrance.

6. Add carrots and fried potato pieces and continue to stir fry.

7. Add the chicken pieces and continue to stir fry.

8. Add fungus and daylily, then add soy sauce and salt, and add appropriate amount of water to stew for about half an hour.

9. Add green pepper and stir fry for 5 minutes.