Glutinous rice lotus root is one of the main raw materials for new Chinese desserts. Glutinous rice lotus root can be made into all kinds of dim sum foods by cooking. Tangtuan, brown rice and eight-treasure rice are all cooked with glutinous rice or sticky rice flour. In many practices of rice husking, glutinous rice lotus root is made with sticky rice flour and lotus root through a special cooking process. The behavior is very simple, the taste is sweet and soft, and it is very popular with relatives.

Reserved food: glutinous rice100g, lotus root 200g, old brown sugar, jujube and medlar;

Production process: step one, prepare all the necessary raw materials in time. It is best to choose a thick lotus root that is clean and free of impurities, clean it, peel off the skin, and soak the fermented rice in water for one night.

Step 2, immediately take off the soaked preserved rice when it is needed the next day. Soak the jujube in warm boiled water for a while. After the skin of the jujube becomes loose, wash it neatly by hand, then remove the core and cut it into pieces. Soak the medlar in water for a while and reserve it.

Step 3, after all the food is ready, cut the peeled lotus root at one end with a knife, and be careful not to cut the strip, just expose the hole of the lotus root, and then insert the soaked rice into the hole of the lotus root with chopsticks;

The fourth step, after the treatment, cover the outer cover of the lotus root, then fix it with a wooden sign, add appropriate cold water to the pot, put the old brown sugar, ginger slices and their processed jujubes, and put the lotus root stuffed with rice into the pot. I will use a pressure cooker. If you have enough time, you can use an ordinary pot.

Step 5, open the lid, put the Lycium barbarum 5minto it, and stew it for 5 minutes again. When the duration is similar, you can open the lid, take out the cooked glutinous rice lotus root, remove the wooden stick, cut it into pieces, put it in a dish, and pour the juice on it.

When making glutinous rice lotus root, many people will choose to cook it, while some people often choose to cook it. The accurate behavior should be steaming. Through cooking glutinous rice lotus root, it will become more and more soft and sweet, and the glutinous rice and lotus root can be fully integrated, and the taste will become more and more delicious. In addition, if you want to cook glutinous rice lotus root in an ordinary pot, the water flow must not exceed the food. The glutinous rice lotus root made according to the correct method is delicious and beautiful, and both children and adults like it.