To the vocational labor appraisal center for the examination, usually there will be a local vocational appraisal agency to arrange the examination location. It is recommended that the applicant can go to the local vocational appraisal center official website to query, pastry chef vocational qualification *** three levels: assistant pastry chef, pastry chef, senior pastry chef. The certificate is a "registered professional qualification certificate" stamped with the special seal for vocational skills appraisal.
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Occupational Definition: A pastry chef is a person who applies different operating techniques, maturity skills and maturity methods to the main ingredients and auxiliary ingredients of pastry to make pastry or snacks.
Occupational profile: the pastry industry in the food industry occupies an important position, its products directly facing the market, intuitively reflecting the level of people's dietary culture and living standards. With the people's lives will enter the well-off from subsistence, the quality of life will be further improved, especially after joining the WTO, the domestic market will be further opened. All this has brought challenges and opportunities to the development of China's confectionery and bread industry. Since China's reform and opening up, pastry and bread industry has been the rapid development of product categories, color varieties, quantity and quality, packaging and decoration, as well as production technology and equipment, have been significantly improved.
Between 2005 and 2011, the output value of the confectionery industry compound annual growth rate of 33%, the industry maintains a high growth trend, analysts predict that by 2013 China's output value of the confectionery industry will reach about 28 billion yuan, the industry boom continues to run high.
Professional qualifications:
The professional qualifications*** are divided into three levels: assistant pastry chef, pastry chef, senior pastry chef.
Declaration conditions: (with one of the following conditions)
Assistant Pastry Chef:
1, undergraduate or equivalent students;
2, college or equivalent fresh graduates and have relevant practical experience;
Two, Pastry Chef:
1, has passed the Assistant Pastry Chef qualification;
2. Fresh graduates with postgraduate education or equivalent;
3. Those with bachelor's degree or equivalent and have been working in the related field for more than one year;
4. Those with college education or equivalent and have been working in the related field for more than two years.
Third, senior pastry chef:
1, has passed the pastry chef certification;
2, graduate school or equivalent and engaged in related work for more than one year;
3, bachelor's degree or equivalent and engaged in related work for more than two years;
4, college or equivalent and engaged in related work for more than three years.