I am sharing a few ways to eat glutinous rice flour and cowpeas.

1. Pumpkin cake.

The color is golden golden, round and rolled body, eat soft and sweet, wrapped with bean paste filling, the outer layer in a layer of bread crumbs, the more you eat, the more delicious. The practice is also very simple, pumpkin puree and glutinous rice flour fully stirred, adjusted sweetness, wrapped in filling, deep-fried and then wrapped in breadcrumbs, especially delicious.

2. Purple potato sesame ball

Purple potato sesame ball, sesame aroma of ten miles, crispy outside and tender inside, the color is also very nice, children like. The practice is much the same as pumpkin pie, a method, two flavors [teeth bared]. The first thing you need to do is to make sure that you have a good understanding of what you are doing.

3. When it comes to cowpeas, it's all about sour cowpeas and minced meat, very good for dinner. Practice is also simple, the meat cut into minced meat, sour cowpeas cut into small sections of small sections, the pot of garlic and ginger minced burst incense, millet pepper, plus a variety of seasonings, add a little oyster sauce, put the minced meat, and then add the sour cowpeas stir-fry, a tasty home-cooked dish is ready.

4. In addition to sour cowpeas, dry-fried cowpeas are also delicious. First cowpeas fried in oil, in order to prevent the beans from discoloration, fried beans rinse down with water, the pot of oil is hot, with ginger and garlic popping incense, add dry chili, put in the fried cowpeas, plus a variety of seasoning can be, stir-frying for a few moments on the pot, like to eat friends hurry up to do it.

I hope my answer can help you, thank you.

There are a lot of ways to do it, you can make red bean glutinous rice cake, and red bean glutinous rice cake

Ingredients

glutinous rice flour, milk, red beans (soaked and cooked in advance), red dates

Steps:

(1) slowly add milk to the glutinous rice flour, adding and stirring at the same time. Mix into a paste can be.

(2) Prepare a container that can be heated. Cut the plastic wrap to the right size and spread it in the container. (You can also brush a layer of cooking oil.) Pour some of the glutinous rice paste into the container, spread a layer of red beans, and pour another layer of glutinous rice paste.

(3) Spread another layer of red beans. Pour the rest of the glutinous rice paste into the container, spread the red dates evenly on top, (I use dry red dates, soak them in water in advance and wet them before use)

(4) Boil water in the pot, put the container into a steamer, steam it over high heat for 25 minutes, take it out and let it cool down, then cut it into pieces and put it on a plate

I'll tell you a mix of glutinous rice flour and cowpeas to eat