1, morphological characteristics: the appearance of garlic seedlings is similar to garlic, but more slender, slightly shorter leaves than green onions and tender green, pointed. Onion leaves are wider and longer, with a distinctive round or flat circle.
2, plant characteristics: garlic seedlings are seedlings developed from garlic cloves, eaten as a vegetable, more delicate flavor. Shallot is a kind of onion plant, can also be eaten as a vegetable, the flavor is more intense.
3, culinary use: garlic seedlings and garlic can be used in stir-fry and other cooking methods, and in the garlic flavor with a little fragrance; green onions can be used independently for stir-fry, fried noodles, cold dishes, etc., but also can be used as a topping.
4, green onions are widely cultivated throughout the country, also cultivated abroad. Its bulb solitary or aggregated, terete, sparse narrow ovate terete, the outer skin white; leaf terete, hollow, and the flower palm nearly equal length; pedicel nearly equal length, slender, no bracteoles, flowers white, tepals ovate; ovary obovoid, ventral suture base with inconspicuous nectar pits, styles out of the perianth; flowering and fruiting period April-July.