Steamed eggplant how to do delicious
A, taro flower steamed eggplant
1, ready for the ingredients.
2, the taro flower stalks on the skin removed and folded into sections, (pistil do not) put in water to soak.
3, eggplant cut into segments into soaking in water.
4, ham slices, green pepper cut into diagonal sections, garlic slices, ready bean sauce.
5, taro flowers and eggplant drained and set aside.
6, the pan put a little oil heating under the ham stir-fried until the oil color, and then removed from the standby.
7, in the pan, leave the oil in the bottom of the garlic slices burst incense, and then put the green pepper stir fry a few times.
8, into the bean sauce stir-fried red oil on low heat.
9, the taro flowers and eggplant into the pot together to stir fry evenly.
10: Add the ham into the pot and stir-fry well.
11, add a little soy sauce and salt to taste.
12, the taro flower and eggplant in a bowl on the steamer pot covered with a lid to steam for 15 minutes.
13, the steamed taro flowers and eggplant inverted in the plate. A plate of rich flavor, soft and delicious taro flower steamed eggplant is ready!
Two, garlic mixed with steamed eggplant
1, eggplant with salt wash, cut off the irregular head and tail, cut into two sections.
2, then cut all the eggplant into small strips.
3, cut the eggplant yards in the plate.
4, boil water in a pot, put the eggplant, steam for 10 minutes (more minutes if more).
5, garlic tapped into a paste, millet pepper cut into small pieces, parsley chopped standby.
6, steamed eggplant removed, cool but standby.
7, the pot pour appropriate amount of oil.
8, put the garlic and millet pepper in the popping incense.
9, then put sugar, white pepper and soy sauce.
10, stir fry the flavor.
11, then pour the steamed eggplant plate inside the steamed water.
12, add salt.
13, then add a little vinegar.
14, if there is a lot of soup, turn on the heat to collect the juice.
15, turn off the heat and drizzle a little sesame oil.
16, put the chopped cilantro on the eggplant.
17: Drizzle the sauce over the eggplant and sprinkle with cooked white sesame seeds.
18, open eat, really delicious.
Three, lunch meat steamed eggplant
1, eggplant peeled and washed, cut small strips.
2, lunch meat diced, chopped scallions, garlic, green and red pepper.
3, adjust the sauce: water starch bowl add cooking wine, soy sauce, salt, chicken broth and stir well.
4, pot of water to boil, put the eggplant steam on high heat for 10 minutes, time to take out the eggplant, pour the soup into a bowl and spare.
5. Heat the oil in a pan, pour in the green onions, garlic, and diced luncheon meat and stir-fry.
6, pour in the sauce, and steamed eggplant soup, and then sprinkle in the green and red pepper to boil.
7, pour the gravy on the steamed eggplant can be.
Four, winter vegetables and shrimp steamed eggplant
1, first prepare the ingredients.
2, eggplant washed and cut long barcode into the bowl.
3, shrimp skin washed, scallions cut scallions, garlic minced.
4, start a pot of hot oil, the white onion and garlic minced burst incense after adding shrimp skin flip shrimp, add 1 tablespoon of cooking wine to fishy.
5, shrimp fried to brown when off the fire to add winter vegetables and chopped pepper, and then add 1 tablespoon of soy sauce, fish sauce 1 small spoon, stir well.
6, and then put the mix on the eggplant.
7: After boiling water in a steamer, place the eggplant strips on the steamer, cover the pot, and steam over high heat for 15 minutes.
8: After steaming, sprinkle with chopped green onion.
Steamed eggplant how to do delicious, the above just introduced a few ways, in fact, only the raw materials used not quite the same, the practice is still very similar. Steamed eggplant and stewed eggplant, fried eggplant is different, it can maintain the original sweet and savory flavor of the eggplant, plus pay attention to the plate technology, that out of the work of the proper temptation is great. Now partners have not been eager to try their hands.