1. Material: 200g of braised pork, one garlic sprout, half a red pepper, a little ginger, a little oil, a little salt, a little thirteen spices and a little monosodium glutamate.

2. Wash the stew for later use.

3. Cut the braised pork into pieces of similar size.

4. Cut ginger into powder, millet pepper into small pieces, and garlic sprout into small pieces.

5. Turn on the fire and heat the pot. When the pan is hot, add oil. When the oil is 50% hot, add the braised pork. Turn to medium heat and fry the braised pork with hard skin.

6. Add ginger, bean paste, red pepper and thirteen spices and stir-fry. Stir-fry until fragrant. After fragrant, put it in water and cook it slightly, so that the fragrance of bean paste can be integrated into the stew.

7. Add salt and garlic seedlings before collecting juice, continue to stir fry, and stir fry garlic.

8. Add chicken essence to taste before cooking, and the scorpion will be fried.