Pig's blood a quantity of pho

green pepper 20 grams of pho

green onion 20 grams of pho

20 grams of cooking oil

ginger 5 grams of pho

garlic 10 grams of pho

red pepper 10 grams of pho

Soy sauce 5 moderate

pepper Moderate

Sugar moderate phase food

Braised pig's blood practice

1. Buy back the pig as shown in the picture cut into cubes.

2. Cold water in a pot, add wine, simple flying water to remove foam to remove fishy.

3. Quickly cool water rinsing, cooling standby.

4. green onion and green pepper cut small sections.

5. Prepare small ingredients, pickled peppers pickled ginger and garlic minced.

6. Start the oil, stir fry ingredients, with medium heat. Stir fry the pickled peppers out of the thick incense, under the garlic, green peppers slightly fried

7. Add a tablespoon of water, simmer the flavor.

8. Under the pig's blood, gently turn evenly, change the small fire simmering flavor.

9. Simmer until the soup is less, put a little sugar, red soy sauce, chicken essence.

10. Add the white onion, a little flip, burn for a minute or two.

11. Hook into the thin Ts, a little stir fry can be removed from the pot.

12. Plate, put some shredded scallions point dropout.

Tips

The whole process, cooking with medium-low heat, I use pickled peppers pickled ginger and garlic, so do not add salt.