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Spicy crab cooking method
Authentic Spicy Crabs

Seasoning preparation: ginger, garlic, five spices (a little), green onions, pepper grains, dried chili peppers, noodle sauce, chili sauce, cilantro, cooking wine, sugar ......

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Practice: Step 1, sprinkle some cornstarch on the crabs after finishing them. Fry them in a frying pan until they change color and remove them from the pan to control the oil.

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Step 2, leave oil in the pot, ginger, garlic, five spices (a little), scallion, pepper, dried chili pepper into the pot to fry, the aroma out of the sauce, chili sauce fried.

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Step three, pour the crab turn well. Pour cooking wine, more does not matter, wait until the flavor overflowing, according to their own needs to put salt and sugar, and finally sprinkled with cilantro section on the line! Because the crab head is big enough, so eat is also a lot of meat!

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PS: The purpose of the pasta sauce is to increase the adhesion of the seasoning on the crab, I don't know if there are any other recipes with this item, but anyway, I thought so and did so today, and the result was very correct! The practice of the truth seems to be this saying is justified ~

Spicy crab practice and preparation method details

Spicy crab features:

Maize, fragrant, fresh.

Spicy Crab Preparation Materials:

〖Main ingredient〗: meat crab 〖Auxiliary ingredients〗: green onion, ginger, peppercorns 〖Seasoning/Marinade〗: salt, sugar, white wine, dry chili peppers, cooking wine, vinegar, chicken essence, cooking oil

Spicy Crab Practice:

1. Meat crabs placed in the vessel with an appropriate amount of white wine, crab drunkenness, remove the gills, the stomach, the intestines into cubes;

2. will be onion, ginger clean, green onion cut into segments, ginger cut into slices;

3. sit in the pot ignite the fire put oil, oil to 30% hot, into the peppercorns, dried chili peppers fried spicy flavor, add ginger slices, green onion segments, crab pieces, pouring into the cooking wine, vinegar, sugar, salt stir-fry evenly out of the pot that is to be eaten.

Tips: Crab edible part of the muscle, crab roe, sperm nest and ovaries. Inedible part of the stomach, intestines, gills. Don't eat fruits and drink raw water immediately after eating