Slice the ginger, peel the garlic on one end, and rub the other end into garlic paste. Onion white cut diagonal knife

Hot oil in the pot, sautéed pepper, dry chili, white onion, ginger and garlic, under the soup, pour the base and old oil, simmer for 10 minutes.

All kinds of meat is ready, wash the vegetables and spare

In a small bowl, add garlic paste and sesame oil, hot vegetables in the bowl can be dipped.

Tips

1, hot pot is actually very simple, a variety of meat and vegetables as you like.

2, the so-called old hot pot, that is, the use of old oil hot pot. Outside to eat is not assured, the old oil can be boiled completely on their own. With butter, lard, suet (can be put or not put), plus grass nuts, dashi, chili, pepper, onion, anise, Sannai and other spices can be simmered.