Step 1

Put the sliced chub properly into the marinade, a little cooking wine, mix well and set aside. Cut the green onion into pieces, and slice the ginger and garlic. (Do hot pot fish, it is recommended to slice. The marinade time is best grasped in 2-3 minutes before frying the ingredients)

Step 2

In the pot pour in the appropriate amount of canola oil, wait until the oil is cooked for seven minutes will be the fish seasoning packet, ginger and garlic slices, pepper grains and poured into the pot to stir fry. Keep stirring with a spatula to avoid the seasonings sticking to the pan.

Step 3

When the seasonings and canola oil are fully sautéed, mix in a large bowl of water and bring the soup to a boil over high heat.

Step 4

Put in the fish head, fish fillet in turn, observe the change, when it is five minutes cooked, put in the remaining fish fillet, when the fish fillet curls up, sprinkle with green onion, can be out of the pot. (Do not cook the fish for too long, it is easy to cook old, the meat will be very firewood)

Step 5

Put out of the pot on the plate.