Preparation materials: a soft-shelled turtle, cooking wine in the right amount, soy sauce, old soy sauce in the right amount, about 10 grains of rock sugar, salt, ginger, garlic in the right amount, goji berries in the right amount

Production steps:

1, boil a pot of water, add wine to deodorize the fish, turtle pieces into the pot.

2, boil, blood foam are out.

3, clean roughly drained.

4, canola oil, first fry a little old ginger.

5, turtle pieces into the pot, a little turning, until the edge of a little golden brown, then add wine, taste fresh soy sauce and soy sauce, add a few rock sugar.

6, add the right amount of boiling water, boil for a while.

7, cover and cook.

8, into the stew pot, medium heat for half an hour, halfway to check, to prevent burning dry, timely addition of water, push a few times with a spoon class, to prevent the bottom of the knot potpourri.

9, almost stewed when, add a handful of goji berries.

10, finished picture.