Spicy cabbage will become sticky when it just goes bad, then it will change color, and finally it will grow long hair and mildew. The reason for the deterioration of spicy cabbage is generally because the salt is not enough and the dirty utensils will also lead to the deterioration of spicy cabbage.

Lactic acid bacteria produced by spicy cabbage fermentation have sour taste, which can inhibit harmful bacteria in human intestine after eating, thus preventing abnormal fermentation in intestine and inhibiting the damage of bad pathogens to human intestinal environment.

Edible method of spicy cabbage

Spicy cabbage can be eaten directly: spicy cabbage is sour and sweet, fresh and refreshing, and can be eaten directly when it is cooked.

Spicy cabbage cooked food: It should be noted that spicy cabbage can be made into a series of delicious dishes such as spicy cabbage fried pork belly, spicy cabbage sauce soup, spicy cabbage instant noodles, spicy cabbage stewed tofu, spicy cabbage bibimbap and so on. In addition, you can't keep spicy cabbage with oil, because oil will deteriorate if it is kept for a long time, so spicy cabbage should be kept in the refrigerator.

For the above contents, please refer to Baidu Encyclopedia-Spicy Cabbage, People's Daily Online-Spicy Cabbage Fish Slice Soup, People's Daily Online-Kimchi-Eating Hot and Sour.