Ingredients ?

Five-flower meat 1500g

Soy sauce 90g

Lao Soy Sauce 70g

Salt 50g

Ice Sugar 30g

White Wine 30g

Pepper

Anise Moderate

Homemade preserved pork method ?

Wash and dry the pork. Put it in a box

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90g of soy sauce, 70g of dark soy sauce, 50g of salt, 30g of rock sugar, 30g of white wine, peppercorns, star anise in moderation mixing well and then poured into the meat, covered with a lid and shaking to mix well

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About 3-4 days of marinating, take out, and put in a cool, dry place to dry out. The picture shows that after one night

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After another day, it is slightly shiny

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After two or three days, the meat is tightened and a little bit of oil is coming out

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After about one week, a lot of oil is visible, and then it is ready

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After about one week, it is ready. Image description

Take a piece of clean, put it on a plate, and steam it in a steamer for 30-40 minutes

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Slice it and eat it directly