Crayfish 1000g
Proper amount of vegetable oil
Appropriate amount of chicken essence
Scallion 50g
Appropriate amount of ginger slices
Proper amount of cooking wine
Appropriate amount of Chili powder
Zanthoxylum bungeanum
Illicium verum
A grass fruit
Appropriate amount of cinnamon
Fennel right amount
Angelica dahurica proper amount
Appropriate amount of fragrant leaves
Tangerine peel
Proper amount of salt
Proper amount of sugar
Proper amount of soy sauce
Old pumping right amount
Proper amount of vinegar
Ordinary difficulty
Time is one hour.
Taste medium and spicy
Craft firing
Steps of spicy crayfish
1.
Fresh crayfish
2.
First, clean the crayfish shell with a brush.
3.
Then use scissors to remove the sand sac from the lobster head.
4.
Then pinch the middle position of the lobster tail with your fingertips and pull it out, and the sand line will be easily taken out.
5.
Prepare washed lobster and seasoning.
6.
Onions and ginger slices
7.
Add oil (more oil) to the pot, heat the oil and add sugar.
8.
Pour in crayfish and stir fry over medium heat (be careful not to burn your hands when pouring lobster).
9.
Stir-fry crayfish until it turns red and comes out of the water. Add onion and ginger slices and stir-fry for a while.
10.
Pour in the seasoning and Chili powder from step 5 and stir fry.
1 1.
Stir-fry and add cooking wine, soy sauce and soy sauce.
12.
Stir-fry vinegar and chicken essence evenly
13.
Add half a pot of water.
14.
Salt
15.
Stir-fry the back cover evenly, and simmer on medium heat 15 to 20 minutes
16.
Collect the juice until it is half dry.
17.
Serve the dishes and enjoy the delicious food!
Warm tips
When cleaning lobsters, you'd better wear a glove to prevent lobsters from pinching their handles.
Seasoning can be added according to your own taste.
When adding salt, it is best to taste salty and light before adding it.
When cleaning lobsters, you'd better wear a glove to prevent lobsters from pinching their handles.
If there is no aniseed, thirteen incense can be used instead