Ingredients: tremella19g, dried octopus 75g, green radish 225g, carrot 300g, ginger 2 slices, salt.

Methods: 1. Soak tremella in clear water for a while and wash it; Soak the dried octopus in water and clean it.

2, green radish and carrot peeled, washed and cut into thick slices. Boil a proper amount of water, add tremella, dried octopus, green radish, carrot and ginger slices, simmer for about 2 hours after boiling, and add salt to adjust turbidity.