It is recommended not to add water when squeezing grape juice, because grapes are rich in water. If you continue to add water in the process of squeezing grape juice, it is likely to destroy the nutrition in grapes. Usually, you can often use grapes to juice, because it can help the nutrients in grapes to be better released and absorbed by the human body. When squeezing grape juice, it is recommended to put some honey in it. Honey is rich in mineral elements, which can help replenish nutrients in the body, and this will also make the squeezed grape juice taste better.

How to squeeze grape juice is delicious

Ingredients: 2 kg of grapes, 500ml of mineral water and a small amount of flour.

Practice steps:

1. Pour a small amount of flour into a large basin of clear water and stir well, then simply rinse the grapes and put them into the prepared flour water.

2. Gently shake the grapes back and forth on the water. After feeling the dirty things on the grapes washed away, rinse them under tap water, and take off the grapes and control the water for later use.

3. Pour mineral water and grape granules into the pot, boil for 10 minute, turn off the fire, and then crush the grape granules with a spoon, or wrap the grape granules with gauze and crush them.

Finally, filter out the juice in the pot and you can drink it. Put the remaining pulp and grape skin into the pot and stir-fry slowly with low fire to become grape sauce.

The grape juice made by this method has the most perfect taste, is not astringent at all and is very clean.

How to choose grapes

1. Skin color: Choose grapes with dark skin color, which ensures the sweetness of the grapes inside. If it is a big green grape, it is generally sour, and there are no mature raw grapes. If you want to eat sweet, you must choose grapes with black skin.

2. Size: The bigger the grapes, the better. It is convenient to eat without peeling, unlike small grapes without any pulp. Large grapes also represent maturity, but it is unlikely that they are sour grapes. If you choose sweet grapes, choose large grapes.

3. Soft and hard: It is recommended to choose hard grapes. Many grapes with soft appearance are actually shapeless inside. Everyone can eat hard grapes safely, because they are fresh and just picked.

4. Weight: The weight of fruit is the most important. What we eat is its moisture and sweetness. If fruit has no water, who wants to eat it? Therefore, it is recommended to choose more watery and weighty grapes when choosing.

5. Freshness: Some grapes that have been picked for a long time will lose their grapes one after another. This kind of grape will last for 3 or 4 days, and it tastes almost tasteless. When picking, choose the one that hangs tightly on the grape branch, so it must be newly picked.