Hello, poster

To put it simply, cook the porridge first and then add the shrimps. Because we always use a pressure cooker to cook porridge, if the shrimps are thrown in before the lid is put on, the shrimps will rot after cooking. Therefore, we usually put the peeled shrimps in after the porridge is cooked in the pressure cooker. Blanch until cooked. Another way to eat it is to only cook the porridge to a certain level, then put the shrimp in and continue cooking, so that the sweetness of the shrimp juice can spread to the whole pot of porridge. You can also add some lettuce and some minced meat and cook it until fragrant. Porridge. Chaoshan people will answer it for you.