Stir-fried shrimps are a traditional Shandong dish. Stir-fried with fresh shrimps as raw materials, it has been widely circulated for a long time and is a commonly used dish in urban and rural banquets. Shrimp can be used in dishes, stir-fried or deep-fried, and can also be used to make stuffings and soups. Stir-frying means sizing the main ingredients and then frying them in oil without adding any ingredients. The method of making it is to add egg white and starch to the fresh shrimps and make them evenly sizing, then put them into hot oil and simmer until cooked, then take them out; leave a small amount of oil in the pot, add green onions and ginger, stir-fry them, and quickly add refined salt, Shaoxing wine, shrimps, and stock. , stir well and remove from the pan. The finished dish is soft, smooth and tender, fragrant and delicious, with a long aftertaste.

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