Schisandra sphenanthera (scientific name: Schisandra sphenanthera. ): vines, hairless parts. The leaves are oblong-lanceolate, obovate-lanceolate or ovoid, 5- 13cm long and 2-6cm wide. Flowers solitary in leaf axils, dioecious. Male flowers: white or yellowish perianth, 8- 17; Female flower: Tepals are similar to male flowers, and the pistils are oval or spherical, with 40-60 pistils; The ovary is broadly ovoid, the style has a shield-shaped heart-shaped stigma crown, and 3-5 ovules are superimposed on the abdominal suture. Aggregate fruit is spherical, with a diameter of1.5-3.5cm; Small berries are oval and show seeds when they are round. Seeds 2-3. The flowering period is from June to September, and the fruiting period is from September to June.
"Processing" Schisandra chinensis to remove impurities. Mash it with time.
Vinegar Schisandra Chinensis Wash Schisandra Chinensis and steam it to black by vinegar steaming (Appendix II D). Mash it with time.
The surface is dark, oily and slightly shiny. The pulp is soft and sticky. The seed surface is reddish brown and shiny.
"Sex and taste return to the meridian" is sour, sweet and warm. Enter the lung, heart and kidney meridians.
"Function and Indication" can astringe the astringency, invigorate qi and promote fluid production, and tonify the kidney and soothe the nerves. Can be used for treating chronic cough and asthma, wet dream's nocturnal emission, enuresis and frequent urination, chronic diarrhea, spontaneous sweating and night sweats, body fluid injury and thirst, shortness of breath and pulse deficiency, internal heat and thirst, and palpitation and insomnia.
Usage and dosage: 1.5 ~ 6g.
Store in a ventilated and dry place to prevent mildew.
Medicinal value of vinegar Schisandra chinensis vinegar Schisandra chinensis: take washed Schisandra chinensis and steam it to black by vinegar steaming. Mash it with time. The surface is brown-black, dry, and the pulp is often close to the seeds without stickiness. The seed surface is brown and dull. So what is its medicinal value? Let's reveal the secret for you in Mama Encyclopedia!
Description: This product is spherical or oblate with a diameter of 4 ~ 6mm. The surface is brownish red to dark brown, dry and shriveled, and the pulp is often close to the seeds. Seed 1 ~ 2, kidney-shaped, brown and shiny surface, thin and brittle seed coat. The flesh is slightly flatulent and tastes slightly sour.
Sexual taste and meridian tropism: sour, sweet and warm. Enter the lung, heart and kidney meridians.
Chemical composition: the seeds contain Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis, Schisandra chinensis.
Indications: convergence, benefiting qi and promoting fluid production, tonifying kidney and calming heart. Can be used for treating chronic cough and asthma, wet dream's nocturnal emission, enuresis and frequent urination, chronic diarrhea, spontaneous sweating and night sweats, body fluid injury and thirst, shortness of breath and pulse deficiency, internal heat and thirst, and palpitation and insomnia.
Administration and dosage: oral administration: decoction, 3 ~ 6g,1~ 3g; Or boil it; I still took the pills and dispersed them. External use: appropriate amount, grinding, mixing and dressing; Or tamping; Or fried and washed.
Source: Schisandra. Et Wils.), a plant of Schisandra in Magnoliaceae, is picked when the fruit is ripe in autumn, and branches and impurities are removed and dried in the sun. Take root, root bark and stem as medicine. It can be collected and dried all year round.
Storage: Store in a ventilated and dry place to prevent mildew.
Schisandra chinensis: remove impurities. Mash it with time.
The efficacy and function of Schisandra chinensis vinegar is a common Chinese herbal medicine and a daily nourishing food that many people like. Many people use it to soak in water, make soup and cook porridge. Schisandra chinensis is a perennial deciduous plant of Magnoliaceae, woody vine, Schisandra chinensis and the mature fruit of Schisandra chinensis. The traditional authentic product of Chinese medicine is Schisandra chinensis, which is produced in Northeast China, Inner Mongolia, Hebei, Shanxi and other places. When the fruit is ripe in autumn, pick it, remove the branches and dry it, eat it raw or steamed with vinegar and honey, and dry it for later use.
As a medicinal material, Schisandra chinensis was first recorded in Shennong Materia Medica Classic and ranked as the top grade. The ancients once commented on Schisandra chinensis, saying that "Schisandra chinensis's flesh is sweet and sour, hard and salty, so it has five flavors." Maybe this is the origin of its name. Schisandra chinensis enters the lung to warm, and the heart and kidney meridians have the effects of benefiting qi and promoting fluid production, tonifying kidney and nourishing heart, and astringing essence.
Modern pharmacological research shows that Schisandra chinensis contains many nutrients, such as schisandrin, malic acid, citric acid, tartaric acid, succinic acid, fatty oil, volatile oil, sugar, resin, vitamin C and so on. It also contains trace elements such as tungsten, iron, manganese, zinc and phosphorus, and is a very beneficial health food and medicine.
General clinical treatment is usually used for the treatment of nervous system diseases and cardiovascular diseases. Because Schisandra chinensis can enhance the excitement and inhibition process of the central nervous system, make it tend to be balanced, thus improving the activity function of the body, relieving and relieving fatigue, and improving the quality of life and work efficiency; By strengthening the systolic power function of the heart, regulating the cardiovascular system, improving blood circulation and lowering blood pressure; Schisandra chinensis can stimulate breathing, improve lung function, and has obvious antitussive and expectorant effects; It can also regulate the secretion of gastric juice and excite the uterus; It has the function of protecting the liver. Schisandrin A is the main component to reduce GPT, which generally begins to decrease after one week of administration, and it is an ideal drug for treating hepatobiliary diseases.
In addition, Schisandra chinensis also has a certain inhibitory effect on the reproduction of pathogenic microorganisms such as bacteria. Schisandra chinensis decoction has a strong inhibitory effect on mycobacterium tuberculosis, Bacillus subtilis, Escherichia coli, typhoid Bacillus, Staphylococcus aureus, Streptococcus and Pneumococcus. Clinically, it is used for astringing lung, stopping sweating and stopping diarrhea.
Now many northerners begin to pick the leaves of Schisandra chinensis in early spring and make various dishes. Although the leaves of Schisandra chinensis have no therapeutic effect, as a food, they have a certain therapeutic effect. Long-term consumption can play a certain role in warming, invigorating qi and promoting fluid production, which is very beneficial to the conditioning of various imbalances in the body. Especially for people who have been ill for a long time and are weak, when they are not suitable for drug abuse for tonic, they may wish to make use of their own eating habits for tonic.
In a word, Schisandra chinensis can be used as a very common but precious Chinese medicine for various clinical and dietetic treatments. Its leaves and stems can also be eaten to improve human immunity.
What is the price of Schisandra vinegar? Schisandra chinensis vinegar is processed on the basis of Schisandra chinensis vinegar, so the price is higher than that of Schisandra chinensis vinegar, so the specific price is of course determined according to the cost and medicinal value. Regarding the price of Schisandra chinensis vinegar, let's give you a detailed introduction.
Processing method of vinegar Schisandra chinensis
The invention relates to a processing method of vinegar Schisandra chinensis, which can effectively solve the problem that vinegar Schisandra chinensis is made into decoction pieces. The specific technical scheme is as follows: taking Schisandra chinensis, removing non-medicinal parts such as fruit stems and residual stems, adding rice vinegar, moistening under reduced pressure until the rice vinegar is completely absorbed, cooking under high pressure, drying and packaging to obtain the product. This method is simple and feasible. The prepared vinegar Schisandra chinensis is uniform in color, and the indexes such as moisture and ash are within the range specified in the Pharmacopoeia. Compared with the vinegar of Fructus Schisandrae Chinensis steamed at atmospheric pressure, the contents of total lignans, schisandrin B and total organic acids have no obvious difference, and the contents of 5- hydroxymethylfurfural and total polysaccharides are higher than those of the vinegar steamed at atmospheric pressure. The processing method of high-pressure steaming vinegar reduces energy consumption compared with the traditional atmospheric steaming process. Therefore, it can be produced and popularized on a large scale, and at the same time, it provides specific technical parameters for the processing of vinegar Schisandra chinensis, and provides a basis for the standardized production operation procedures of Chinese herbal pieces.
Main propositions:
What are the precautions of Schisandra vinegar? If you want to make your own Schisandra vinegar, or if you want to try it after hearing about the efficacy of Schisandra vinegar, let me introduce you to the precautions of Schisandra vinegar!
General clinical treatment is usually used for the treatment of nervous system diseases and cardiovascular diseases. Because Schisandra chinensis can enhance the excitement and inhibition process of the central nervous system, make it tend to be balanced, thus improving the activity function of the body, relieving and relieving fatigue, and improving the quality of life and work efficiency; By strengthening the systolic power function of the heart, regulating the cardiovascular system, improving blood circulation and lowering blood pressure; Schisandra chinensis can stimulate breathing, improve lung function, and has obvious antitussive and expectorant effects; It can also regulate the secretion of gastric juice and excite the uterus; It has the function of protecting the liver. Schisandrin A is the main component to reduce GPT, which generally begins to decrease after one week of administration, and it is an ideal drug for treating hepatobiliary diseases.
In addition, Schisandra chinensis also has a certain inhibitory effect on the reproduction of pathogenic microorganisms such as bacteria. Schisandra chinensis decoction has a strong inhibitory effect on mycobacterium tuberculosis, Bacillus subtilis, Escherichia coli, typhoid Bacillus, Staphylococcus aureus, Streptococcus and Pneumococcus. Clinically, it is used for astringing lung, stopping sweating and stopping diarrhea.