Iron stick yam 200g, 2 purple sweet potatoes, sweet osmanthus and condensed milk.

Steps:

1. Wash and peel yam and purple potato.

2. Steam in a steamer for 20 minutes.

3. Put yam and purple potato together in a fresh-keeping bag and press them into fine mud with a rolling pin. Those who are more in pursuit of taste can go through the sieve again. Then the rod is made into a cake with thickness.

4. Then cut into pieces. Row one floor. Sprinkle a layer of sweet osmanthus and condensed milk.

5. finally, plate and shape.

6. You can also use a mold to cut out shapes. Sprinkle with condensed milk and sweet osmanthus

7. If you don't bother, you can also add sugar osmanthus to the pot and boil it, adding a little starch thickening juice. You can also pour it on the cake.

Steamed yam with coconut milk

500g of Chinese yam, 200g of coconut juice, 5g of Chinese wolfberry and white sugar 10g.

Steps:

1. soak Lycium barbarum in water.

2. Peel and cut the yam and put it in salt water for later use.

3. sprinkle medlar. Steam in the pan 10-20 minutes.

4. Sprinkle white sugar after serving.