How to make peach cake

Ingredients

200g plain flour, 60g fine sugar, 110g vegetable oil, 30g eggs (the remaining brushing liquid), half baking powder 5ml spoon, 1/4 spoon of baking soda 5ml

Method

1. Mix fine sugar, vegetable oil and egg liquid together and stir evenly.

2. Sift the flour, baking powder and baking soda, pour into the above liquid, stir evenly, and knead into a dough.

3. Divide the dough into several balls, then flatten them on the baking sheet to form small round cakes.

4. Place in the middle rack of the oven, 180 degrees, medium heat, for 20 minutes (specifically subject to actual conditions)