The ratio of making Korean rice cakes or hot pot rice cakes is 4: 1. The more rice flour, the softer and more glutinous rice flour.
The ingredients of Korean rice cake strips are mainly glutinous rice flour, corn starch, rice flour, warm water and oil, and three kinds of small flour are kneaded in warm water according to the proportion. After kneading into dough, steam it in a pot, prepare a fresh-keeping bag, put some cooking oil in it, then put the steamed dough into it after kneading evenly, prepare a rolling pin, roll the dough through the fresh-keeping bag, drop a few drops of oil into it, and knead it by hand.
Pigeon is a kind of birds widely raised all over the world, mainly carrier pigeons and meat pigeons. The meat pigeon