Ingredients

Coffee Milk: Light Cream 30g

Milk 90g

Sugar 20g

Instant Coffee Powder 2g

Mango Yoghurt: 1 Mango

Yoghurt 80g

Elderberry Juice Concentrate 5g

Sweet Flavor

Other Craftsmanship

Half an hour Consumption

Easy Difficulty

Homemade Ice Cream Step by Step

1

Coffee and Milk Ice Cream Ingredients: 30g of light cream, 90g of milk, 20g of sugar, 2g of instant coffee powder

2

Pour all the ingredients into a container and mix well

3

Take it out of the freezer. p>

Take out the ice-cream maker, which has been frozen for at least 24 hours, and pour in the coffee-milk mixture

4

Don't go over the scale, and insert the ice-cream stick vertically and quickly

5

Make sure that the stick fits in the slot of the ice bucket, and leave it to stand for 15 minutes

6

Using the supplied wrench, pry the ice-cream, and then it can be easily removed. Remove the ice-cream

7

Mango yogurt ice-cream ingredients: 1 mango, 80 grams of yogurt, 5 grams of elderberry juice concentrate (no can not put), you can also drop a few drops of lemon juice instead.

8

Wash the mango, take out the pulp and yogurt into the blender and beat it well, the rest of the steps refer to the practice of coffee ice cream

9

Watermelon, cucumber ice cream: pour half of the watermelon juice, and then pour half of the cucumber juice, feel free to mix and match, the rest of the steps are the same as above