It is especially suitable for COVID-19 patients with spleen deficiency and dampness resistance, deficiency of qi and blood, fatigue, shortness of breath, sticky mouth and loss of appetite (recovery period), and can also be used for daily dietary support of relevant personnel.
The preparation method of Wuzhitao Smilacis Glabrae Chicken Soup or Pig Bone Soup is as follows: soaking Pericarpium Citri Tangerinae in soft pulp, scraping and shredding, cutting Smilacis Glabrae into pieces, boiling with Wuzhitao, chicken (without excess oil) or pig bone in water, removing foam, turning to slow fire 1 hr, then simmering Pericarpium Citri Tangerinae and Lycium barbarum for 10 min, and adding salt to taste.
The preparation steps of pueraria lobata crucian carp soup are as follows: soaking dried tangerine peel in soft pulp, scraping and shredding for later use; Scaled and eviscerated crucian carp, washed and dried, fried with ginger on both sides in a hot oil pan until the skin is golden yellow, and filtered for later use; Cut the bran of Radix Puerariae into blocks, mix it with Coicis Semen, ribs (chopped) and appropriate amount of water, put it in a soup pot to boil, then turn to slow fire for 30 minutes, add crucian carp to high fire for 20 minutes, then add dried tangerine peel and Lycium barbarum, turn to low fire 10 minute, and add salt to taste. Before the soup is cooked, you can also add some tofu, tomatoes or your favorite vegetables to cook together.