Besides old ginger and tender ginger, do you know these two kinds of ginger on the market? It is just right to eat them in summer.
The phrase "eat radish in winter and ginger in summer" has been deeply rooted in people's hearts. Ginger, as a homologous ingredient of medicine and food, is indispensable in our life. It can be used as a seasoning or a dish, especially in summer, but do you know why? The real reason, it is estimated that 80% people don't know. Eating ginger in summer, many people think that it is because there are many opportunities to eat cold drinks in summer, so we need hot ingredients like ginger to balance our body, but in fact, whether we eat cold drinks or not, we all need ginger to help Yang! Moreover, ginger has the effect of strengthening the spleen and stomach, which also corresponds to the health characteristics of summer. The most common vegetables in the market are old ginger and tender ginger. Today, we will introduce two new kinds of ginger to you. Jiang Sha and Nanjiang come from the south of China, which is further south than Hangzhou. They are widely used in Guangdong and Guangxi. Like old ginger and tender ginger, they are all ginger plants! Among them, Nanjiang, with the most special appearance, red skin and tree roots, is an indispensable ingredient in Chaoshan area! Unlike ginger, southern ginger has a hard texture and is closely related to a well-known Southeast Asian dish! They have a unique flavor, and the delicious food cooked with them-Dongyin Gong Tang and Jiang Sha Chicken are also very suitable for summer! In particular, the combination of ginger and chicken is not only delicious, but also a golden partner in nutrition! If it is inconvenient, you can use tender ginger with chicken! Tender ginger and vinegar: soak ginger with vinegar, which can make the spicy taste more moderate and stimulate the efficacy of ginger. Ginger+brown sugar: making brown sugar ginger tea, drinking a cup every morning, has a good aphrodisiac effect, and can help treat winter diseases in summer. At the same time, drinking this brown sugar ginger tea in the early stage of cold and cold can suppress cold symptoms very well. Tender ginger+chicken: chicken also has the function of strengthening the spleen and stomach. Stir-fried with tender ginger, the effect of strengthening spleen and stomach will be upgraded. As a very effective ingredient endowed by nature, ginger, tender ginger, which are common in the market, or ginger and ginger which are easy to buy online, can not only be eaten, but also be used externally. Summer is the best time to eat and use it. Let it appear more on your dining table. Disclaimer: The above content comes from the Internet, and the copyright belongs to the original author. If there is any infringement of your original copyright, please let us know and we will delete the relevant content as soon as possible.