Ingredients
600 grams of oxtail, ingredients: 100 grams of hydrated mushrooms, seasonings: 25 grams of sacha sauce, 10 grams of soy sauce, 15 grams of cooking wine, l grams of refined salt, 2 grams of monosodium glutamate, 2 grams of sugar, green onions, ginger slices of 15 grams each, 10 grams of sesame oil, 800 grams of soup
Methods
1, the oxtail according to section Chopped into sections. Mushroom cut into pieces. 2, the oxtail into the boiling water pot blanch through the fish. 3, all the seasonings (without MSG, sesame oil) into the casserole, under the oxtail boil. 4, under the mushrooms with a small fire until the oxtail cooked. 5, add MSG, sesame oil that is ready.
Tips
The oxtail is soft and rotten, the soup is mellow and thick, salty and spicy. It is a Guangdong flavor dish.
Simmered oxtail in red wine
Ingredients
Main ingredients: oxtail moderate;
Accessories: half an onion;
Seasonings: salt moderate, 1 piece of ginger, 1 spoon of peppercorns, 1 small piece of cinnamon, 1 spoon of light soy sauce, 5 slices of coriander, green onion white moderate, 1 small cup of red wine, 2 tablespoons of olive oil;
Method
Step 1 Oxtail and Oxtail and ox bones washed, pour into the water, and add pepper, soak for 1-2 hours (soak in pepper water, you can effectively remove the fishy taste of the oxtail and blood)
Step 2 take 2 slices of ginger chopped, and soaked oxtail together into the pot of water, boil the oxtail, rinse off the surface of the froth and then drain
Step 3 take half of an onion, sliced, and put it into the frying pan, add 1 Add 1-2 tablespoons of olive oil and sauté for 2 minutes
Step 4 Add ginger, blanched oxtail, and 1 tablespoon of dark soy sauce and sauté for two to three minutes until evenly colored.
Step 5 Add the appropriate amount of red wine. I added about 60ml
Step 6 Add cinnamon, sesame leaves, white onion, appropriate amount of water (the amount of water does not exceed the oxtail), bring to a boil, and then transfer all of them to a casserole dish
Step 7 Put in the oxtail bones, cover with a lid, and simmer on a low heat for 2-3 hours, until the meat is rotten. Turn to medium heat to collect the juice, and add a little salt, until the soup collects thick wrapped in the oxtail can be
Steamed oxtail ginseng
Ingredients
Ingredients Main Ingredients: 500 grams of oxtail, ingredients: 15 grams of ginseng, prickly shoots of 100 grams, seasoning: 10 grams of cooking wine, green onions, 50 grams of ginger juice, 3 grams of refined salt, 600 grams of chicken broth, 2 grams of monosodium glutamate (MSG), 10 grams of sesame oil, 5 grams of chicken essence
Practice
1, oxtail along the bone seam chopped into sections.
2, oxtail into the boiling water pot blanch through the fish.
3, oxtail into the container.
4, put the washed ginseng, add wine, green onions, ginger juice, chicken broth, chicken essence into the steamer, steamed for 1 hour cooked and removed.
5, into the blanched spiny shoots, salt and then steamed for 10 minutes out. Add monosodium glutamate, sesame oil is ready.
Tips
Characteristics
The oxtail is soft and rotting, the soup is clear and flavorful, and it replenishes the vital energy, calms the spirit and strengthens the bones, and is nutritious and nourishing.
Mushroom Roasted Oxtail
The color is golden red, soft and fragrant, salty and sweet.
Ingredients
Ingredients: 600 grams of oxtail
Ingredients: 100 grams of portobello mushrooms, 8 grams of starch
Seasonings: 10 grams of cooking wine, 10 grams of soy sauce, 15 grams of sugar, 15 grams of green onion, ginger, 3 grams of anise, 3 grams of salt, 2 grams of monosodium glutamate (MSG), 500 grams of broth, 30 grams of salad oil
Practice
1, The oxtail is chopped into segments along the bone joints.
2, oxtail into the boiling water pot blanch through the fish.
3, spoon with salad oil, sugar sautéed, crimson, add soup, soy sauce, sprinkles, down into the oxtail, green onions, ginger, star anise with high heat.
4, under the portobello mushroom, change to a small fire until the oxtail cooked.
5, add refined salt, monosodium glutamate collect thick soup, thicken with starch, remove the seasoning residue, plate that is complete.
Three cups of oxtail
Ingredients
oxtail, a number of rock sugar, 1 cup of water, 1 cup of soy sauce, 1 cup of wine, a number of slices of fragrant leaves, 1 piece of ginger, 1 grasshopper
Practice
1, buy back the oxtail is not only with the skin but also with the hair, you need to burn a pot of boiling hot water to throw the tail of the oxtail into the big hot water to cook on the boil for a minute or two, and then take out. Just like plucking chicken feathers to remove the hair, and then use a knife to scrape the skin clean, and then rinse with water, and then cut into small pieces. This process is described in words without a lot of words, but it took me a lot of time to really finish.
2, a number of icing sugar, a cup of water, which is used to do caramel water: icing sugar first crushed, put the pan on a low fire fried into caramel, and then add water to simmer into the sugar water; continue to add a cup of soy sauce, a cup of wine, a number of slices of leaves, a piece of ginger, a piece of strawberry simmering into the marinade.
3, put the clean oxtail into the marinade, voltage pot pressure for thirty minutes, three cups of oxtail is ready
Tomato oxtail
Ingredients:
tomatoes, oxtail, ginger, seasoning packets, scallions, salt, cooking wine, tomato salad
Practice:
1, oxtail one hour ahead of time to soak in cold water soak the blood water. In the middle of the constant replacement of water (water can be added to a little wine)
2, the pot into a sufficient amount of water, the introduction of a little wine
3, boiling, continue to cook for three or five minutes out of the miscellaneous froth
4, fish out of the oxtail, rinsed
5, put into the pressure cooker, pouring into a sufficient amount of water, into the ginger, the seasoning packet (star anise, peppercorns, sesame seeds)
5, into the pressure cooker, pour into a sufficient amount of water, put ginger, seasoning packet (star anise, peppercorns, sesame seeds) ...... >>
Question 2: How to make oxtail delicious and simple How to make oxtail delicious
Ingredients
Oxtail half, green garlic 5, cinnamon 1 small slice, 2 grasshoppers, salt, 1 tablespoon of red oil black bean chili sauce, 1 tablespoon of oyster sauce, a little chicken
Practice
1. Green garlic cut into segments, oxtail to take the thick end, according to the Bone section chopped into about 3 cm long section, blanched and rinsed;
2. Sit in a pot of boiling tea oil, under the cinnamon, grass jelly, oxtail burst incense, fish out all the materials and water flooded into the pressure cooker on the gas pressure 30 minutes on high heat;
3. With the oil of the popped oxtail frying black bean chili sauce, add pressed oxtail, seasoned with salt, simmering on a small fire to the closing of the juice, put the green garlic, pouring oyster sauce, sprinkle chicken essence and mix it well on the OK! ~
Question 3: how to make oxtail delicious, stewed oxtail home practices Korean oxtail soup radish oxtail soup:
The oxtail will be simmered over moderate heat and removed, and salt, pepper, green onions, garlic, clear sauce to season the road and then put it in the simmering again. Oxtail 2Kg (10L of water, 3 green onions, garlic 5 pieces), salt, pepper, green onions moderate. (3) Boil the soup, fish out the meat on the oxtail when it is rotten, and then bleach off the oil floating on it when the soup cools. (5) the soup once again, and put the oxtail with spices to cook for a while in the bowl, and put on the other ready to cut green onions and salt, pepper. Oxtail: both beef tonifying the middle and benefiting the qi, but also has the effect of the marrow of the cow to fill the essence and replenish the marrow.
Question 4: How to make slow-cooked oxtail Main ingredients: oxtail, flour, garlic, onion
Accessories: carrots, leeks, celery, parsley, thyme, red wine, chicken broth or stock
Time consumed: 15 minutes
Benefits: in addition to the annoyance, calming the liver, stomach
Practice Steps:
1. oxtail thawed at room temperature, cut off the Cut off the excess fat (fat), sprinkle with flour
2. Put the oil in a pot, medium heat, add the oxtail frying. Cook for 5 minutes on each side, or until brown on top. Soak up any excess oil with a kitchen napkin and place on an empty plate until ready to serve.
3. Prepare the other ingredients. Mince the garlic, chop the onion, slice the celery and leeks
4. Heat two tablespoons of oil in a pan over medium heat and sauté the onion and garlic for two minutes
5. Add the carrots and continue to sauté for another two minutes
6. Finally, add the celery, leeks, parsley leaves, and thyme, and sprinkle with salt and pepper and sauté for a few moments. 7. Pour in the red wine and bring to a boil over medium-high heat, then pour in the chicken broth. Add the oxtail. Boil, then sprinkle salt and freshly ground black pepper, turn the heat to simmer
8. Put into a low-temperature oven (180 degrees or so) or simmer for 3 to 4 hours, during the period of the oxtail to turn over, check the salinity of the soup
9. Strain the soup, plate
Question 5: How to make oxtail soup Ingredients:
One oxtail
The oxtail of the first one
The oxtail of the first one, the oxtail of the first one, the oxtail of the first one. White radish 300 grams of grams of food
hydrated mushrooms 5-8
small onions (scallions) grams of food
ginger grams of food
pickled carrots
pepper
salt
orange peel
wine
recipe recipe:
1. 2. green onions pulled into a handle, ginger pat, mushrooms cleaned and drained
3. oxtail put a tablespoon of cooking wine, a little bit of salt to taste for 30 minutes, the pot of water, boil the oxtail into the boiling water blanching, with cool water and then rinsed
4. oxtail into the pressure cooker, a time to put ginger, green onions, pickled carrots, peppercorns 8-10, cleaned and sprouted mushrooms, can also be used as a substitute for the water, but also can be used for the water. The watery mushrooms, but also put a few cracked pepper about a liter of water
5. steam on the fire after turning off to a small fire stew 30-40 minutes
6. pressure cooker steam released open the lid, continue to boil the soup into the radish, put about 1/2 tablespoon of salt boiled, turn off the fire stewed until the radish soft process do not use the pressure cooker pressure, direct cooking on it
With the Cell phone to see this recipe
Recipe Tips:
(1) pressure cooker stew soup than the general old fire stew soup put a little less water
(2) if you use dry orange peel, you can put and oxtail a put, do not have to put the oxtail stewed after the release of the
Problem six: oxtail hot pot how to do Tomato oxtail ingredients: oxtail about 500 grams of tomatoes 4-5 Accessories: stewing material (anise) Peppercorns Grass Meat Kou Cinnamon Cinnamon Leaf Dried Hawthorn Slices) onion, ginger and garlic salt cooking wine soy sauce black pepper MSG coriander Method: 1. Fresh oxtail (or frozen oxtail melted) soaked in cold water for hours (this step is also replaced by: blanch into boiling water for two or three minutes). 2. stew meat material into a tea bag or rusted steel seasoning box (grass and meat kou with a knife gently cracked). Wash the top of the tomatoes cut cross pot of boiling water into the tomatoes scalded out of the skin and cut into pieces. 3.1 oxtail pour off the blood rinse clean into the pressure cooker, pour no more than water, high heat boil (covered) continue to cook for two or three minutes, with a fine strainer carefully skimmed floating oil and dirty foam. 4. Pour the wine to keep the fire add ginger, scallion, seasoning packet, cover the lid of the pot on the steam, turn the heat pressure 30 minutes to reduce pressure to open the lid and fish out the oxtail soup standby. 5. frying pan hot oil under the chopped onion, ginger and garlic sautéed into the tomato pieces, stir-fry over high heat until all into a paste, add salt and the right amount of soy sauce to stir-fry well cover the pot and turn to simmer for 10 minutes. 6. Open the lid and add oxtail and oxtail soup filtered fat and impurities poured. 7. Boil over high heat, cover the pot and turn to low heat and continue to simmer for about 20 minutes. 8. Add a tablespoon of black pepper and season with salt to taste and turn on the heat to collect the juice to your liking degree. 9. Turn off the fire to add a little monosodium glutamate sprinkle parsley that small tips: 1. seasoning package according to their own stock to adjust the recommended omission of dry hawthorn slices because the meat is rotten but also time-saving key. 2. 2. tomatoes good choice of ripe juicy kind of tomato taste sweet taste sour properly adjusted into the point of sugar to adjust the taste
Question 7: stewed oxtail practice, stewed oxtail how to do delicious, stewed oxtail home practices [Ingredients]
700 grams of net oxtail, coriander, sesame oil, soy sauce, monosodium glutamate (MSG), fine salt, pepper, scallion, ginger, each appropriate amount.
[Method]
1. Oxtail according to the bone section cut into long about 4 centimeters of the section, soak in cool water for 2 hours, in addition to all the blood, and then boiled in boiling water and fished out, put into the cool water to wash; parsley cut into pieces.
2. The pressure cooker on high heat, the oxtail, scallion, ginger, pepper, salt, soy sauce pot, add cool water, boil skimmed off the foam, cover the lid, buckle the restrictor valve, to be flushed gas valve, move to a small fire stew 35 minutes.
3. Put the pot away from the fire, to be eliminated after the pot air pressure, lift the lid, add monosodium glutamate (MSG), served in a large soup bowl. Take a small plate, put soy sauce, sesame oil, cilantro, with stewed oxtail on the table.
Question 8: How to make good oxtail soup? Specifically:
1. Soak. Buy back the oxtail, let the industry to help chop into small sections of about 3 centimeters. After home in the cool water soaking two or three hours (often change the water in the middle), the conditions of the soaking more time, the residual blood out of the bubble.
2. blanching. Put into the pot with cool water not over the bones in the fire boil, skim the floating powder, fish out the oxtail.
3. Do mother soup. The pot brush clean and refill the water on high heat to boil and take out the oxtail roughly the same temperature, put the oxtail down the pot, add Huadiao wine, ginger, dashi moderate, high heat to boil, turn small fire stew for about 3 hours. If you do it at night, you can put it in the rice cooker's keep warm first gear, and it will be ready overnight.
4. Make oxtail soup. When the mother soup is ready, try not to add salt, pepper and other seasonings and accessories unless you can drink it all at once. When you eat, take the right amount of oxtail bone and mother soup, add your favorite accessories and seasonings and boil to taste.
As the oxtail needs to be heated for a long time to be crispy and flavorful, in order to stew out the gelatin and nutrients in the oxtail bone. It is good to use ceramic pots and rice cookers. It's best not to use an iron pot to make the mother soup, otherwise the mother soup is easy to blacken, affecting the visual and eating feeling. If time is too late, you can use a pressure cooker to do, may taste slightly worse.
Question 9: How to make oxtail soup is nutritious, the steps to be detailed Ingredients: oxtail 2Kg (water 10L onion 3 garlic 5 pieces) salt pepper onion moderate. Seasoning for meat soy sauce 1 tbsp salt 2 tbsp chopped green onions 2 tbsp pounded garlic 1 tbsp sesame oil 1 tbsp a little pepper.
Operation: (1) cut the oxtail into 4-5cm size or buy the whole piece of the knife into the cartilage between the joints of the cartilage part of the cut skeleton to the outside of the burgundy membrane shaved off soaked in water to bleed and then fish out.
(2) put the oxtail in boiling water and increase the fire to cook for a while and then reduce the fire, cook for about 3 hours. While it is cooking, cut the green onion and garlic into large pieces and put them in and bleach off the oil and foam on them.
(3) cook the soup to the oxtail on the meat rotten paste when fishing out and wait for the soup to cool down and bleach off the oil floating on top.
(4) Beef with condiments mixed well.
(5) the soup once again and put the oxtail with spices to cook for a while in the bowl and put on the prepared chopped green onions and salt and pepper.
Nutritional value: Oxtail - Oxtail is the tail of the bull or buffalo, which is highly nutritious and should be stewed. Oxtail contains protein, fat and vitamins. Oxtail should have creamy white fat and deep red color
Specials: Simmer the oxtail over moderate heat and remove it and season it with salt and pepper, onion and garlic, then put it back in and simmer it again. Also prepare salt and pepper and chopped green onions. To deodorize the oxtail, add bay leaves, celery, parsley, carrots, carrots and onions. Celery for deodorization is rich in fiber and has the effect of replenishing vitamins and inorganic substances.