2 tender zucchini, about 650g shrimp, about 120g eggs, 4 pieces of onion, accurate dumpling skin 13cm, 2 kg salt, black pepper, oyster sauce and edible oil.

Step 1

Wash the zucchini and shred it. Who invented the chopping board? It's really great. )

Second step

Add a small amount of salt to the planed pumpkin shreds, stir well, and set aside to wait for self-dehydration.

Third step

Chop the shrimp and onion.

Fourth step

Beat the eggs into a bowl, add chopped green onion, a little salt and black pepper, and stir well in one direction.

Step five

Add cooking oil to the pot, pour in the egg liquid after the oil is hot, and stir-fry until the eggs are broken.

Step 6

Squeeze the water out of the zucchini and put it aside. So far, we have collected four kinds of fillers to summon the dragon.

Step 7

Mix shredded zucchini, shrimp paste, chopped eggs and chopped green onions, taste the salinity, add appropriate amount of oyster sauce according to personal taste, and stir. ...

Step 8

I bought a ready-made dumpling wrapper and started wrapping it directly.

Step 9

Boil water, add a little salt (to prevent the dumpling skin from sticking), and boil the skin and cover the pot to cook the stuffing. Cover the pot and cook for two or three times. Boil for a while, take out one, pinch it open to see if the skin is cooked and there is no white core.

Step 10

Put it on a plate to eat.